🌿 Welcome to the vibrant world of Tamarillo Sauce, a delectable Kiwi creation that elevates your grilled or roast chicken to new heights and adds a burst of flavor to your pork and ham dishes. This sauce, crafted with the essence of New Zealand, is a delightful fusion of tamarillos, brown sugar, and a symphony of complementary ingredients, sans the five-spice powder for those who prefer a milder touch.
🍅 Ingredients:
- 8 ripe tamarillos
- 1/2 cup brown sugar
- 1/4 cup water
- 3/4 teaspoon five-spice powder (optional)
- 1/2 cup water (extra)
- 1/3 cup brown sugar (extra)
🕰️ Cooking Time:
| Preparation | Cooking | Total |
|---|---|---|
| 15 mins | 10 mins | 25 mins |
🔪 Instructions:
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Peel and Chop Tamarillos: Start by peeling and chopping the vibrant tamarillos. These ruby gems are the heart of our sauce, providing a burst of tangy sweetness.
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Simmer with Sweetness: Combine the chopped tamarillos with brown sugar and water in a pan. Let this delightful trio simmer, covered, for about 5 minutes or until the tamarillos are luxuriously soft.
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Blend to Perfection: Once the tamarillos reach a state of soft perfection, it’s time to elevate the mixture. Blend or process it until you achieve a smooth and velvety consistency. For a sauce that’s as pleasing to the eyes as it is to the palate!
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Strain for Elegance: To ensure a silky texture, strain the blended mixture. This step guarantees a sauce that’s free of any unwanted bits, leaving you with a refined and luxurious Tamarillo Sauce.
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Spice It Up (Optional): While the original recipe calls for the aromatic dance of five-spice powder, feel free to omit it if you prefer a simpler flavor profile. The choice is yours!
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Return to Simmer: Pour the strained mixture back into the pan, and stir in the stock, spice (if using), extra water, and extra sugar. Let this aromatic concoction simmer, uncovered, for an additional 5 minutes, allowing the flavors to mingle and dance in perfect harmony.
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Freeze for Later Delights: This Tamarillo Sauce is not just an instant pleasure – it’s a gift that keeps on giving. It freezes remarkably well, making it a convenient addition to your culinary repertoire for those days when you crave a taste of New Zealand magic.
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Cheers from Wanganui: As the tantalizing aroma fills your kitchen, you’re not just cooking; you’re crafting a culinary masterpiece. Cheers to Doreen Randal from Wanganui, New Zealand, for sharing this gem of a recipe that transcends borders and brings a touch of Kiwi warmth to your table.
🍽️ Nutritional Information (Per Serving):
- Calories: 483
- Fat Content: 0.4g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 708.4mg
- Carbohydrate Content: 121.5g
- Fiber Content: 0g
- Sugar Content: 120.1g
- Protein Content: 2.2g
✨ Final Thoughts:
Tamarillo Sauce is not just a condiment; it’s a culinary voyage to the enchanting landscapes of New Zealand. With its bold flavors, versatility, and a touch of Doreen Randal’s Kiwi charm, this sauce transforms your meals into a celebration. So, whether you’re grilling, roasting, or simply indulging in the joy of homemade goodness, let Tamarillo Sauce be your passport to a world of extraordinary taste. 🌏🍅
