Tandoori Chicken Recipe

Description:

Indulge in one of the best tandoori grilled chicken recipes around, where each bite boasts tender and moist chicken infused with tantalizing flavors! This tandoori chicken is bound to become a favorite in your recipe collection, but remember to plan ahead as the chicken needs to marinate overnight to achieve its full potential.

Cook Time: 30 minutes
Prep Time: 24 hours
Total Time: 24 hours and 30 minutes
Servings: 4
Calories per serving: 456.7
Rating: ⭐⭐⭐⭐⭐
Category: Chicken
Keywords: Poultry, Meat, Asian, Indian, Very Low Carbs

Ingredients:

• 2 1/2 – 3 chicken pieces
• 16 oz plain yogurt
• 1 gingerroot
• 2-3 cloves garlic
• 2 tsp paprika
• 1 1/2 tsp cinnamon
• 1 tsp cumin
• 1 tsp ground coriander
• 1 clove
• Salt and pepper to taste
• 1/4 cup chutney
• 1/2 cucumber, sliced

Instructions:

1. Preparation: Begin by rinsing the chicken pieces under cold water and patting them dry with paper towels to ensure they’re clean and ready for marinating.

2. Marinating the Chicken: Place the chicken pieces in a large plastic bag and set the bag in a deep bowl to prevent any leaks. In a separate bowl, prepare the marinade by combining the plain yogurt, grated gingerroot, minced garlic cloves, paprika, cinnamon, cumin, ground coriander, a dash of salt and pepper, and the whole clove. Pour this flavorful mixture over the chicken in the bag, ensuring each piece is thoroughly coated. Seal the bag tightly and place it in the refrigerator to marinate overnight, allowing the chicken to soak up all the delicious flavors. Remember to turn the bag occasionally to ensure even marination.

3. Grilling the Chicken: The next day, remove the marinated chicken from the refrigerator and let it sit at room temperature for about 30 minutes to take the chill off. Meanwhile, preheat your grill to medium-high heat. Once the chicken has come to room temperature, remove it from the marinade, reserving any excess marinade for basting.

4. Grilling Process: Place the chicken pieces on the preheated grill, bone side down, and grill them until they are cooked through and the juices run clear, typically about 20-25 minutes. During the last 10 minutes of grilling time, brush the chicken with the reserved marinade to infuse it with extra flavor and moisture, turning the pieces occasionally for even cooking.

5. Serving: Once the chicken is tender and perfectly grilled, remove it from the heat and transfer it to a serving platter. Serve your delicious tandoori chicken hot off the grill, accompanied by a side of tangy chutney and freshly sliced cucumber for a refreshing contrast.

6. Broiler Option: If you don’t have access to a grill, you can also cook the marinated chicken under the broiler in your oven. Simply place the chicken on a broiler pan and broil for about 15-20 minutes, turning once halfway through and basting with the reserved marinade as needed until the chicken is cooked through and nicely charred.

7. Enjoy: Gather your family and friends around the table to savor this mouthwatering tandoori chicken dish together, and revel in the delightful flavors of Indian cuisine brought right to your home! Whether enjoyed as a main course or as part of a larger feast, this recipe is sure to impress with its tender, juicy chicken and aromatic spices. So fire up the grill (or broiler) and get ready to experience a taste sensation that will have everyone asking for seconds!