Tandoori Chicken Recipe ๐๐ฅ
Description: Tandoori Chicken is a tantalizing appetizer, perfect for any occasion, served on short skewers and accompanied by a delightful chutney for dipping. While the prep time may seem short, keep in mind that the real magic happens during the marinating process, infusing the chicken with rich, aromatic flavors that will leave your taste buds dancing with delight.
Recipe Details:
- Category: Chicken
- Keywords: Poultry, Meat, Asian, Indian, Very Low Carbs, High Protein, Healthy, High In…, Christmas, Broil/Grill, < 30 Mins, Oven
- Rating: โญโญโญโญโจ (4.5)
- Calories: 117.6 per serving
- Fat Content: 2.2g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 53.4mg
- Sodium Content: 70.3mg
- Carbohydrate Content: 2.5g
- Fiber Content: 0.3g
- Sugar Content: 1.6g
- Protein Content: 20.9g
Ingredients:
- 1 1/2 boneless, skinless chicken breasts
- 1 cup plain yogurt
- 4 tablespoons fresh lemon juice
- 1 1/2 tablespoons ginger, minced
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1 teaspoon cayenne pepper
- 1 garlic clove, minced
- Chutney, for serving
Instructions:
| Step | Details |
|---|---|
| 1. | Place chicken in a large plastic bag. |
| 2. | In a bowl, mix together the yogurt, fresh lemon juice, minced ginger, paprika, ground cumin, ground coriander, turmeric, cayenne pepper, and minced garlic until well combined. |
| 3. | Pour the marinade over the chicken in the plastic bag, ensuring all pieces are well coated. Seal the bag tightly. |
| 4. | Marinate the chicken in the refrigerator for 6 to 24 hours, allowing the flavors to meld and penetrate the meat. The longer, the better! |
| 5. | When ready to cook, preheat your broiler to high. |
| 6. | Remove the chicken from the marinade, allowing any excess to drip off. |
| 7. | Thread the chicken onto skewers, if desired, for easy handling. |
| 8. | Place the chicken on a broiler rack, ensuring that the pieces are not touching each other. |
| 9. | Broil the chicken for 12 to 15 minutes, turning halfway through, until it is cooked through and slightly charred on the edges. |
| 10. | Once done, remove the chicken from the broiler and let it rest for a few minutes. |
| 11. | Serve the tandoori chicken hot, alongside a generous dollop of chutney for dipping. Enjoy the burst of flavors with each succulent bite! |
Tips:
- For an authentic touch, consider cooking the chicken in a tandoor oven or on a grill for that smoky flavor.
- If using wooden skewers, remember to soak them in water for at least 30 minutes before threading the chicken to prevent them from burning.
- Don’t rush the marinating process; allow the chicken to soak up all the flavorful goodness for the best results.
- Adjust the amount of cayenne pepper according to your spice preference. Add more for an extra kick or reduce for a milder flavor.
- Serve the tandoori chicken with a side of fluffy basmati rice and naan bread for a complete Indian-inspired feast.
With this easy-to-follow recipe, you’ll be whipping up restaurant-quality tandoori chicken in no time, impressing your family and friends with your culinary prowess. Enjoy the explosion of flavors and the succulent juiciness of each bite โ it’s sure to become a favorite in your recipe repertoire!
