Introducing a delightful creation straight from the heart of Thai culinary finesse – the Thai Tomato Salsa 🍅! Bursting with vibrant flavors and tantalizing aromas, this recipe promises to elevate your taste buds to new heights of gastronomic delight. Perfect for those craving a fusion of tangy, spicy, and refreshingly herbaceous notes, this salsa is not just a condiment but a culinary adventure in itself.
Let’s dive into the kitchen and uncover the secrets of crafting this Thai-inspired salsa that’s sure to become a star at your next gathering or solo indulgence session.
Thai Tomato Salsa Recipe
Overview:
- Preparation Time: 15 minutes
- Total Time: 15 minutes
- Servings: 2 cups
- Cuisine: Thai
- Category: Sauces
- Keywords: Fruit, Vegetable, Thai, Asian, Low Protein, Low Cholesterol, Healthy, < 15 Mins, No Cook, Refrigerator, Easy
Ingredients:
- 1 1/2 tomatoes 🍅
- 2 bunches of fresh cilantro 🌿
- 1 piece of fresh ginger 🥢
- 3 tablespoons of fresh lime juice 🍋
- 2 tablespoons of light brown sugar 🌿
- 2 tablespoons of Thai fish sauce 🐟
- 2 tablespoons of chili sauce 🌶️
Instructions:
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Preparation: Gather all the ingredients listed above. Ensure your tomatoes are ripe and firm, your cilantro is fresh and fragrant, and your lime is juicy and ready to impart its zesty essence to the salsa.
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Combine Ingredients: In a small bowl, bring together the diced tomatoes, finely chopped fresh cilantro, grated fresh ginger, tangy lime juice, light brown sugar, authentic Thai fish sauce, and a tantalizing hint of chili sauce. Each ingredient adds its unique character, contributing to the harmonious symphony of flavors.
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Mix Well: With a gentle hand, mix the ingredients until they are well-combined, ensuring that every morsel of tomato is coated with the exotic blend of spices and seasonings.
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Serve: The salsa is now ready to grace your table. Choose whether to serve it at room temperature, allowing the flavors to mingle and develop, or chilled for a refreshing twist on a hot day.
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Storage: Should there be any leftovers – though we doubt there will be – store the salsa in an airtight container and refrigerate. It will keep its flavors intact for up to 2 days, ready to accompany your culinary adventures whenever you desire.
Nutritional Information (Per Serving):
- Calories: 96.7
- Fat Content: 0.3g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 1479.1mg
- Carbohydrate Content: 22.9g
- Fiber Content: 2.1g
- Sugar Content: 18.5g
- Protein Content: 2.4g
Tips and Serving Suggestions:
- This Thai Tomato Salsa pairs splendidly with freshly grilled seafood, adding a burst of freshness to each bite.
- For a vegetarian twist, serve it alongside crispy tofu or grilled vegetables, allowing the flavors to dance harmoniously on your palate.
- Don’t hesitate to customize the spice level according to your preference. Adjust the amount of chili sauce to suit your taste buds, whether you prefer a subtle kick or a fiery explosion of flavor.
- Elevate your snacking experience by serving this salsa with crispy tortilla chips or crunchy vegetable sticks, transforming mundane moments into culinary adventures.
With its vibrant colors, bold flavors, and refreshing zest, this Thai Tomato Salsa is more than just a condiment – it’s a culinary masterpiece that celebrates the art of flavor harmony. So gather your ingredients, unleash your inner chef, and embark on a journey of taste and discovery with this tantalizing salsa straight from the heart of Thailand! 🌶️🍅
