Prawns Coconut Curry Recipe

Indulging in the delightful Prawns Coconut Curry, a quintessential South Indian dish, promises to transport your taste buds to the sun-kissed shores of the coastal regions. This rich and aromatic curry is a blend of succulent tiger prawns enveloped in creamy coconut milk, enhanced by a medley of spices and fresh ingredients, making it the perfect dish for a hearty lunch. It pairs beautifully with steaming hot rice, creating a comforting meal that will leave you craving more.

Ingredients

Nutritional Information (per serving)

Preparation Time

Servings

Cuisine

Course

Diet

Instructions

To embark on your culinary adventure of making the Prawns Coconut Curry, begin by preparing a fragrant paste. Take the fennel seeds, black pepper, ginger, and garlic, and grind them together with a little water until you achieve a smooth consistency. Heat a Kadai or a traditional meen chatty over medium heat and add the coconut oil. Once the oil is shimmering and hot, add the mustard seeds and wait for them to splutter, releasing their nutty aroma.

Next, introduce the freshly ground paste to the Kadai and sauté it, stirring continuously until the raw smell dissipates, which usually takes about a minute or two. Now, it’s time to add the vibrant curry leaves, the sliced green chillies, and the chopped onions. Continue sautéing until the onions become translucent, allowing their sweetness to meld with the spices.

Once the onions have softened, incorporate the chopped tomatoes into the mixture, cooking them down until they turn mushy and lose their shape. This step adds a rich base to your curry, enhancing the overall texture and flavor. After the tomatoes are well cooked, stir in the tamarind paste, followed by the coriander and red chilli powders. Mix these spices thoroughly for about a minute to allow their flavors to bloom.

At this point, pour in the second and third extracts of coconut milk, and add salt to taste. Bring the mixture to a gentle boil, stirring occasionally to ensure that everything is well combined. Once the mixture is bubbling, it’s time to add the star of the dish—the cleaned and deveined tiger prawns. Cook the prawns for 4-5 minutes, or until they turn a vibrant pink, signifying that they are perfectly cooked.

After the prawns have cooked through, reduce the heat and carefully stir in the first extract of coconut milk, ensuring that the mixture does not come to a boil. This step is crucial as it helps maintain the creamy texture of the curry. Once the coconut milk is heated through, remove the Kadai from the flame and garnish the curry with a generous handful of chopped coriander leaves.

Serving Suggestions

Serve your luscious Prawns Coconut Curry hot alongside fluffy steamed rice. The combination of the aromatic curry and the soft rice makes for a satisfying meal that is not only delicious but also beautifully comforting. Enjoy the warm embrace of this South Indian specialty, and let each bite take you on a culinary journey to the coast.

This Prawns Coconut Curry is sure to become a staple in your recipe collection, bringing the essence of South Indian cuisine right to your table. Whether it’s a family gathering or a special occasion, this dish is bound to impress and satisfy. Happy cooking!