Nasi Goreng Tuna Kencur: A Delightful Indonesian Fried Rice
Overview
Nasi Goreng Tuna Kencur is a fragrant and flavorful Indonesian fried rice dish that showcases the delicate taste of tuna combined with the aromatic notes of kencur, a type of ginger native to Southeast Asia. This dish brings together a medley of spices and ingredients, creating a delightful balance of flavors that is both comforting and satisfying. Perfect for a quick weeknight dinner or a special gathering, this recipe will surely impress your family and friends with its vibrant taste and appealing presentation.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tuna fillet | 150 grams |
| Cooked white rice | 2 servings |
| Red shallots | 5 cloves |
| Garlic | 4 cloves |
| Candlenuts | 2 pieces |
| Green chili | 1 piece |
| Kencur (aromatic ginger) | 5 cm |
| Green onions (sliced) | 1 stalk |
| Salt | To taste |
| Pepper | To taste |
| Cooking oil | As needed |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 300 kcal |
| Protein | 20 grams |
| Carbohydrates | 35 grams |
| Fat | 10 grams |
| Fiber | 2 grams |
Instructions
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Prepare the Spice Paste: Begin by finely grinding the red shallots, garlic, candlenuts, green chili, kencur, salt, and pepper in a mortar and pestle or food processor until you achieve a smooth paste. This aromatic blend will serve as the base for your fried rice.
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Cook the Aromatics: In a large frying pan or wok, heat a generous amount of cooking oil over medium heat. Once the oil is hot, add the ground spice paste and sauté for about 2-3 minutes, or until the mixture is fragrant and the shallots are translucent.
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Add the Tuna: Gently add the tuna fillet to the pan, breaking it into bite-sized pieces as it cooks. Stir-fry for another 2-3 minutes, allowing the tuna to absorb the flavors of the spices.
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Incorporate the Rice: Add the cooked white rice to the pan, ensuring that it is well combined with the tuna and spice mixture. Stir-fry everything together for about 5 minutes, making sure the rice is heated through and coated in the spice paste.
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Adjust the Seasoning: Taste your Nasi Goreng and adjust the seasoning with more salt or pepper if necessary. For added freshness and flavor, toss in the sliced green onions and give everything a final stir.
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Serve: Transfer the Nasi Goreng Tuna Kencur to a serving plate. For an authentic touch, garnish your fried rice with crispy fried shallots and slices of omelet. Serve hot and enjoy the delightful flavors of this Indonesian favorite!
Tips for Perfect Nasi Goreng Tuna Kencur
- Day-Old Rice: For the best texture, use day-old rice that has been refrigerated. Freshly cooked rice can become mushy when stir-fried.
- Customize: Feel free to add vegetables like peas, carrots, or bell peppers to increase the nutritional value and add more color to your dish.
- Spice Level: Adjust the number of green chilies based on your preferred spice level. For a milder flavor, remove the seeds from the chili before adding it to the spice paste.
Nasi Goreng Tuna Kencur is not only a delicious meal but also a celebration of the rich culinary heritage of Indonesia. With its harmonious blend of spices, it offers a delightful experience that transports you straight to the vibrant streets of Southeast Asia. Enjoy this dish as part of a family feast or a cozy dinner, and savor the flavors that make Nasi Goreng a beloved staple across the archipelago.
