Tapioca Bliss Collection

Indulge in the delightful world of tapioca with this exquisite recipe collection featuring four unique and scrumptious tapioca desserts, each promising a burst of flavors that will transport your taste buds to a realm of culinary bliss. Crafted with love and expertise from lovewithrecipes.com, these tapioca creations are not only quick to make but also boast a spectacular taste that will leave you craving for more.

1. Evaporated Milk Tapioca:

• Ingredients:

  • 1 egg yolk
  • 1 cup evaporated milk
  • 1/3 cup minute tapioca
  • 2/3 cup sugar
  • 1/4 teaspoon salt
  • 1 cup water
  • 1 cup very strong coffee
  • 2 egg whites (stiffly beaten)
  • 1 teaspoon real vanilla

• Instructions:

  • Begin by mixing the egg yolk with a small portion of the milk in a saucepan.
  • Add the remaining milk, tapioca, sugar, salt, water, and coffee to the saucepan.
  • Bring the mixture to a boil over direct heat until the tapioca becomes clear, stirring constantly to prevent sticking.
  • Remove from heat and gently fold in the stiffly beaten egg whites.
  • Add vanilla to the mixture and fold again.
  • Allow the concoction to cool, creating a heavenly tapioca treat.

Nutritional Information (Per Serving):

• Calories: 1198.4
• Fat Content: 23.3g
• Saturated Fat Content: 13g
• Cholesterol Content: 239.1mg
• Sodium Content: 1263.6mg
• Carbohydrate Content: 226.8g
• Fiber Content: 0.1g
• Sugar Content: 180.2g
• Protein Content: 23.8g

2. Pineapple Tapioca:

• Ingredients:

  • 2 1/2 cups crushed pineapple (with juice)
  • 1/4 cup minute tapioca
  • 1/3 cup sugar
  • 1/8 teaspoon salt

• Instructions:

  • Mix all ingredients into a double boiler.
  • Cook for 20 minutes or until the tapioca is clear.
  • Chill and serve, unveiling a refreshing pineapple-infused tapioca delight.

3. Indian Tapioca Pudding:

• Ingredients:

  • 1/3 cup minute tapioca
  • 1/4 cup all-purpose cornmeal
  • 1 quart milk (scalded)
  • 1 cup dark molasses
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 1 1/2 cups cold milk

• Instructions:

  • Combine tapioca and cornmeal, and add them to the scalded milk.
  • Cook until tapioca is clear, stirring constantly to prevent sticking or burning.
  • Add molasses, salt, and butter.
  • Pour into a well-greased baking dish.
  • Add the cold milk without stirring.
  • Bake in the oven at 350°F for 1 hour.
  • Serve with a dollop of whipped cream and optional accompaniments like dried fruit, fresh fruits, or an assortment of nuts.

4. Princess Pudding:

• Ingredients:

  • 1 cup minute tapioca
  • 3 1/2 cups boiling water
  • 1/2 cup sugar
  • 1/2 pint tart jelly
  • 1/2 teaspoon salt

• Instructions:

  • Cook the tapioca in water with sugar and salt until it is clear and has “jellied.”
  • Add the tart jelly and stir until dissolved.
  • Chill and serve cold, optionally paired with whipped cream or a soft custard.

Recipe Times:

Embark on a culinary adventure with these tantalizing tapioca recipes, and let the rich, creamy goodness of these desserts elevate your dining experience. Whether you’re a tapioca enthusiast or a dessert connoisseur, these recipes are sure to become cherished favorites in your collection. So, gather your ingredients, follow the simple steps, and savor the magic of homemade tapioca perfection. Enjoy the sweetness of life, one tapioca treat at a time!