Tapioca Custard Pudding Recipe
Cook Time: 1 hour
Prep Time: 5 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Introduction:
Indulge your sweet tooth with this delightful Tapioca Custard Pudding recipe that hails from the culinary wonders of lovewithrecipes.com. Combining the richness of milk, the creaminess of eggs, and the unique texture of minute tapioca, this dessert is a heavenly treat for any occasion. With a preparation time of just 5 minutes and a total cooking time of 1 hour, you can effortlessly whip up a delicious dessert that will leave your taste buds dancing.
Ingredients:
- 1 cup milk
- 2 eggs
- 1/3 cup minute tapioca
- 1/2 cup sugar
- 1 pinch of salt
- 1 tablespoon butter
Nutritional Information (per serving):
- Calories: 201.2
- Fat Content: 6.6g
- Saturated Fat Content: 3.6g
- Cholesterol Content: 87mg
- Sodium Content: 520.2mg
- Carbohydrate Content: 31.6g
- Fiber Content: 0g
- Sugar Content: 24.4g
- Protein Content: 4.8g
Instructions:
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Prepare the Tapioca:
- Add the minute tapioca to the milk, creating a perfect union of creamy goodness. Allow this combination to cook in a double boiler for 30 minutes, letting the tapioca absorb the essence of the milk.
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Elevate the Sweetness:
- In a culinary alchemy, combine the sugar, a pinch of salt, and crack open the eggs. Merge these ingredients into a sweet symphony that will enhance the flavor profile of our Tapioca Custard Pudding.
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Create the Custard Mixture:
- Slowly pour the sugar, salt, and egg mixture over the hot tapioca-milk blend. Imagine the dance of flavors as they mingle together. Mix this divine concoction into a buttered pudding dish, ensuring every element is harmoniously incorporated.
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Infuse the Butter Magic:
- Introduce the unsung hero, butter, into the mix. This luscious addition will bring a velvety richness to our pudding. Let the butter blend seamlessly, creating a tapestry of taste that will enchant your palate.
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Bake to Perfection:
- Place the pudding dish into an oven preheated to 325°F (163°C). To ensure the ideal texture and flavor, set it in a hot water bath. Allow the Tapioca Custard Pudding to bake for 30 minutes, a culinary journey that will transform the ingredients into a golden masterpiece.
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Garnish and Serve:
- As the aroma of sweetness fills your kitchen, envision the perfect pairing. This Tapioca Custard Pudding is exquisite when served with crushed or whole fruits and berries. Let your creativity flow as you garnish and present this dessert masterpiece to your eagerly waiting guests.
Conclusion:
In the realm of desserts, this Tapioca Custard Pudding stands as a testament to simplicity and decadence. The velvety texture, the richness of eggs, and the delightful surprises of minute tapioca create a symphony of flavors that will linger in your memory. Share the joy by preparing this recipe and watch as your loved ones savor every spoonful of this divine treat. With lovewithrecipes.com as your guide, embark on a culinary journey that turns ordinary ingredients into extraordinary delights.
