Tara’s Chicken Little Plum Sauce
Cook Time: 5 minutes
Prep Time: 5 minutes
Total Time: 10 minutes
Category: Sauces
Keywords: Low Protein, Low Cholesterol, Healthy, Quick, Easy
Description
This tangy, sweet sauce is a perfect accompaniment to Tara’s Chicken Little Fingers. It’s an easy-to-make, flavorful dip that works well for both large and small servings. While chickens don’t actually have fingers, this sauce definitely delivers the right taste to make any finger food taste irresistible. Whether you’re preparing a quick snack or a more elaborate dish, this simple sauce brings a delightful zing to your meal!
Ingredients
| Ingredient | Quantity |
|---|---|
| Plum Sauce | 1 1/2 cups |
| Prepared Mustard | 1 1/2 tbsp |
| Lemon Juice | 1 1/2 tbsp |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 217.3 kcal |
| Total Fat | 1.4 g |
| Saturated Fat | 0.2 g |
| Cholesterol | 0 mg |
| Sodium | 696 mg |
| Carbohydrates | 50.2 g |
| Fiber | 1.2 g |
| Sugars | 0.7 g |
| Protein | 1.3 g |
Instructions
-
Prepare the Sauce:
In a small saucepan, combine 1 1/2 cups of plum sauce, 1 1/2 tablespoons of prepared mustard, and 1 1/2 tablespoons of lemon juice. -
Heat the Sauce:
Place the saucepan over low heat and stir constantly to ensure the ingredients blend together evenly. -
Warm the Sauce:
Continue stirring until the sauce is thoroughly warmed through. It should take about 5 minutes for the flavors to meld and the sauce to reach a pleasant temperature. -
Serve:
Once warm, remove from heat and serve immediately as a dipping sauce alongside Tara’s Chicken Little Fingers, or drizzle over other chicken dishes for added flavor.
This quick, simple sauce is not only packed with flavor, but it’s also low in fat and cholesterol, making it an excellent choice for those seeking healthier sauce options without compromising on taste. With minimal prep and cook time, it’s the perfect addition to any meal, adding a sweet yet tangy punch that will leave everyone wanting more.
