Steak Sandwiches With Tarragon Mayonnaise Recipe

Overview:

Steak Sandwiches With Tarragon Mayonnaise are a delightful combination of succulent steak, crisp lettuce, and flavorful tarragon mayonnaise, all nestled between two slices of bread. This recipe, perfect for lunch or snacks, is not just delicious but also quick and easy to prepare, requiring only 15 minutes of preparation time. Let’s dive into crafting these mouthwatering sandwiches!

Ingredients:

• 1/3 cup mayonnaise
• 2 tablespoons fresh tarragon, chopped
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon kosher salt
• 4 slices of your favorite bread
• 1 cup Boston lettuce, washed and dried
• 1 pound steak of your choice (sirloin, ribeye, or flank), grilled to your desired doneness

Nutritional Information (per serving):

• Calories: 307.6
• Fat Content: 15.5g
• Saturated Fat Content: 6g
• Cholesterol Content: 85mg
• Sodium Content: 335.6mg
• Carbohydrate Content: 15g
• Fiber Content: 1.2g
• Sugar Content: 1.6g
• Protein Content: 26g

Instructions:

Here’s how to create these delectable Steak Sandwiches With Tarragon Mayonnaise:

1. Prepare Tarragon Mayonnaise:

   • In a small bowl, combine the mayonnaise, chopped tarragon, fresh lemon juice, and kosher salt.
   • Mix the ingredients well until they are thoroughly combined. This creamy and flavorful mayonnaise will elevate the taste of your sandwiches to a whole new level!

2. Assemble the Sandwiches:

   • Take your slices of bread and lay them out on a clean work surface.
   • Spread a generous amount of the prepared tarragon mayonnaise onto each slice of bread. The creamy texture and aromatic flavor will make your taste buds dance with joy!
   • Next, layer the Boston lettuce leaves on top of the mayonnaise-covered bread slices. The crispness of the lettuce adds a delightful crunch to every bite.
   • Now, it’s time for the star of the show – the grilled steak! Place the grilled steak slices on top of the lettuce, ensuring an even distribution of the savory meat.
   • Drizzle a little extra tarragon mayonnaise on top of the steak for an added burst of flavor. Don’t hold back – it’s what transforms a good sandwich into a great one!

3. Serve and Enjoy:

   • Your Steak Sandwiches With Tarragon Mayonnaise are now ready to be devoured! Serve them open-faced style for a beautiful presentation that showcases all the delicious layers.
   • Whether you’re enjoying them as a quick lunch or a satisfying snack, these sandwiches are sure to impress with their taste and simplicity.

Recipe Notes:

• Grilling the Steak: You can use your preferred method for grilling the steak, whether it’s on an outdoor grill, stovetop grill pan, or broiler. Cook the steak to your desired level of doneness for the perfect texture and flavor.
• Bread Selection: Choose a bread variety that complements the flavors of the sandwich. Sourdough, ciabatta, or whole grain bread all work wonderfully with the tarragon mayonnaise and grilled steak.
• Customization: Feel free to customize your sandwiches with additional ingredients such as sliced tomatoes, caramelized onions, or avocado for extra flavor and texture.

Conclusion:

With just a handful of ingredients and minimal preparation time, Steak Sandwiches With Tarragon Mayonnaise offer a gourmet dining experience in the comfort of your own home. Treat yourself to these mouthwatering sandwiches and indulge in every savory bite. Whether you’re cooking for yourself or sharing with loved ones, this recipe is sure to become a favorite for any occasion! 🥪🍽️