Chicken Salad with Smoked Almonds 🥗

Overview:

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: Not specified

Description:

Indulge in the delightful blend of tender chicken and aromatic tarragon complemented by the rich, smoky crunch of almonds in this Chicken Salad with Smoked Almonds recipe. Bursting with flavor and nutrients, this salad is a perfect choice for a quick lunch or snack, offering a satisfying combination of protein, healthy fats, and greens. Whether enjoyed as a standalone meal or as a sandwich filling, this dish is sure to tantalize your taste buds with its vibrant flavors and textures.

Ingredients:

Ingredients	Quantity
Mayonnaise	3 tbsp
Shallot	1/2, minced
Tarragon leaf	1/4 cup, chopped
Chicken breast, cooked and shredded	1 cup
Smoked almonds	1/3 cup
Salt and pepper	To taste

Nutritional Information (per serving):

Calories: 397.6
Total Fat: 24.1g
Saturated Fat: 4.2g
Cholesterol: 95.8mg
Sodium: 284.8mg
Carbohydrates: 11g
Fiber: 1.4g
Sugar: 2.4g
Protein: 34.4g

Recipe Instructions:

In a large mixing bowl, combine the mayonnaise, minced shallot, and chopped tarragon leaves. Stir until well blended.
Add the cooked and shredded chicken breast to the bowl, and gently toss with the mayonnaise mixture until the chicken is evenly coated.
Season the salad with salt and pepper according to your taste preferences. Mix well to incorporate the seasoning.
Just before serving, add the smoked almonds to the salad and toss gently to distribute them evenly throughout.
Serve the Chicken Salad with Smoked Almonds either as a sandwich filling or atop a bed of your favorite salad greens. Baby greens are recommended for their tender texture and delicate flavor, but feel free to use any salad greens of your choice.
Enjoy your delicious creation! 🍽️

Tips:

To save time, you can use pre-cooked chicken breast or rotisserie chicken for this recipe.
Feel free to customize the salad with additional ingredients such as diced celery, grapes, or apple slices for extra crunch and sweetness.
If you prefer a creamier texture, you can add more mayonnaise or a dollop of Greek yogurt to the salad dressing.
For a vegetarian option, you can substitute the chicken with chickpeas or tofu for a protein-packed alternative.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The flavors will continue to meld, making it even more delicious the next day!