Asparagus with Tarragon Butter Recipe
🕒 Total Time: 18 minutes
🥦 Recipe Category: Vegetable
🔖 Keywords: Low Protein, Free Of…, < 30 Mins, Easy
Ingredients:
- 1 1/2 pounds fresh asparagus
- 1/2 cup butter
- 2 tablespoons fresh tarragon, chopped
- 1 tablespoon fresh parsley, chopped
- Zest of 1 lemon
- Juice of 1 lemon
Instructions:
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Prepare Asparagus: Start by trimming the woody ends from the asparagus spears.
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Boil Asparagus: In a large frying pan, bring about 1 inch of water to a boil. Add the trimmed asparagus to the pan.
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Steam Asparagus: Cover the frying pan with a lid and let the asparagus steam for approximately 6-8 minutes. You’ll know it’s ready when the asparagus is tender but still has a firm texture.
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Drain Asparagus: Once cooked, drain the asparagus well to remove any excess water.
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Arrange Asparagus: Lay the cooked asparagus spears on a warmed serving dish, ready to be dressed with the flavorful tarragon butter.
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Prepare Tarragon Butter: In a small bowl, cream together the butter, chopped tarragon, parsley, lemon zest, and lemon juice. This aromatic blend will elevate the taste of the asparagus.
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Heat and Pour: Gently warm the prepared tarragon butter, either in a saucepan or in the microwave, until it’s melted and fragrant. Then, pour it generously over the arranged asparagus spears.
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Serve: Your delicious Asparagus with Tarragon Butter is now ready to be served! Enjoy this vibrant and flavorful dish immediately while it’s still warm.
Nutritional Information (Per Serving):
- Calories: 245.9
- Fat: 23.4g
- Saturated Fat: 14.7g
- Cholesterol: 61mg
- Sodium: 168.9mg
- Carbohydrates: 8.2g
- Fiber: 3.8g
- Sugar: 3.3g
- Protein: 4.6g
This delightful recipe serves 4 and is perfect for any occasion, whether it’s a cozy family dinner or a special gathering with friends. Enjoy the simplicity and elegance of this dish, packed with fresh flavors and wholesome goodness!
