Tarragon Infused Potato Salad: A Summer Delight
Susan’s Best Potato Salad 🥔
Description: This delectable potato salad recipe is a true crowd-pleaser, perfect for any occasion from picnics to potlucks. Bursting with flavors and textures, Susan’s Best Potato Salad is sure to become a family favorite.
Total Time: 50 minutes
Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | potatoes |
| 4 | tarragon vinegar |
| 1 | salt |
| 1 | sugar |
| 1 | garlic clove |
| 1 | bunch fresh dill |
| 1 | tablespoon dried dill |
| 1/4 | cup mayonnaise |
| 3 | green onions |
| 6-8 | radishes |
Nutritional Information (per serving):
- Calories: 166.9
- Fat: 2.4g
- Saturated Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 304.1mg
- Carbohydrates: 33.4g
- Fiber: 4.3g
- Sugar: 2.2g
- Protein: 3.9g
Instructions:
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Prepare Potatoes: Start by peeling the potatoes and cutting them into 1/2 inch cubes.
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Make Dressing: In a small bowl, whisk together the tarragon vinegar, salt, sugar, and minced garlic clove until well combined.
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Coat Potatoes: Pour the dressing over the warm cubed potatoes, ensuring they are evenly coated. This step allows the potatoes to absorb the flavors while cooling.
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Chill: Transfer the dressed potatoes to the refrigerator and let them chill until completely cooled. This step allows the flavors to meld together, resulting in a more delicious salad.
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Final Touch: When ready to serve, prepare the final dressing by mixing the mayonnaise and dried dill in a separate bowl.
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Toss and Serve: In a large serving bowl, combine the chilled potatoes with sliced green onions and halved radishes. Pour the prepared mayo-dill dressing over the salad and gently toss until everything is well coated.
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Garnish: For a finishing touch, garnish the potato salad with a few slices of radish and sprigs of green onion for added color and freshness.
Enjoy this flavorful and refreshing potato salad as a side dish or a light meal on its own. It’s perfect for picnics, barbecues, or any gathering with family and friends!
