Warm Mushroom and Chicken Salad Recipe

Overview:

Indulge in the savory delight of our Warm Mushroom and Chicken Salad, a wholesome dish that’s perfect for lunch or snacks. Bursting with flavor and nutrients, this recipe combines tender chicken breast, earthy mushrooms, crisp cucumbers, and a delightful tarragon dressing. It’s a culinary journey you’ll want to embark on again and again! 🥗

Recipe Details:

• Cook Time: 15 minutes
• Prep Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4
• Calories: 374.7 per serving
• Fat Content: 23.7g
• Saturated Fat Content: 3.5g
• Cholesterol Content: 72.6mg
• Sodium Content: 1061.4mg
• Carbohydrate Content: 11g
• Fiber Content: 3.2g
• Sugar Content: 6.1g
• Protein Content: 28.3g

Ingredients:

• 1 boneless, skinless chicken breast
• 1/2 tsp salt
• 1/8 tsp pepper
• 2 tbsp olive oil
• 2 cups fresh mushrooms, sliced
• 1 tbsp white wine
• 1 cucumber, diced
• 1/4 cup olive oil
• 1 1/2 tbsp white wine vinegar
• 1/4 cup mayonnaise
• 3 tarragon leaves, chopped
• Salt and ground pepper to taste

Instructions:

1. Prepare Chicken and Vegetables:

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   • Sprinkle chicken breast with salt and pepper.
   • In a large skillet over medium-high heat, heat olive oil until hot.
   • Add chicken breast and carrots to the skillet. Cook, stirring frequently, until chicken is opaque but still pink, about 2 minutes.

2. Add Mushrooms:

   • Incorporate sliced mushrooms into the skillet. Cook, stirring constantly, until mushrooms are softened, about 2 minutes.

3. Introduce White Wine:

   • Stir in white wine and let it cook for about 1 minute to infuse the flavors.

4. Set Aside Chicken and Vegetables:

   • Using a slotted spoon, remove the chicken and vegetable mixture from the skillet and transfer it to a serving bowl. Set aside.

5. Reduce Juices:

   • Heat the remaining juices in the skillet over high heat until reduced to 1 tablespoon, approximately 3 minutes.

6. Combine and Cool:

   • Pour the reduced juices over the reserved chicken and mushroom mixture. Allow it to cool slightly, about 5 minutes.

7. Prepare Tarragon Salad Dressing:

   • In a small bowl, combine olive oil, white wine vinegar, mayonnaise, chopped tarragon leaves, salt, and ground pepper. Mix well to create the dressing.

8. Final Touches:

   • Just before serving, add diced cucumbers to the chicken and mushroom mixture.
   • Toss the salad with the prepared Tarragon Salad Dressing until well coated.

9. Serve:

   • Arrange the Warm Mushroom and Chicken Salad on a bed of crisp lettuce leaves for a stunning presentation.

Tips:

• For extra flavor, marinate the chicken breast in the Tarragon Salad Dressing for a few hours before cooking.
• Customize the salad by adding your favorite vegetables such as cherry tomatoes or bell peppers.
• To make it a heartier meal, serve the salad with crusty bread or a side of quinoa.

Enjoy Your Culinary Creation!

Savor the delightful combination of tender chicken, earthy mushrooms, and refreshing cucumbers in every bite of this Warm Mushroom and Chicken Salad. Whether you’re enjoying it for lunch or as a satisfying snack, this recipe is sure to become a favorite in your culinary repertoire! 🍽️