Tarragon Mustard Baked Chicken
Description: Dive into the delightful flavors of this Tarragon Mustard Baked Chicken, a recipe that seamlessly combines tangy Dijon mustard, zesty lemon juice, aromatic dried tarragon, and piquant garlic, resulting in a succulent chicken dish that’s perfect for sharing with loved ones. Whether it’s a busy weeknight or a relaxed weekend dinner, this recipe promises to elevate your culinary experience to new heights.
Recipe Category: Chicken
Keywords: Poultry, Meat, High Protein, High In…, Weeknight, Oven, < 4 Hours, Easy
Ingredients:
| Ingredient | Quantity |
|---|---|
| Dijon mustard | 2 tbsp |
| Lemon juice | 1 tbsp |
| Dried tarragon | 1 tsp |
| Garlic clove | 1 |
| Chicken breasts | 2 |
| Bread crumbs | 1 cup |
Nutritional Information (per serving):
- Calories: 292.3
- Fat Content: 14.2g
- Saturated Fat Content: 4g
- Cholesterol Content: 92.8mg
- Sodium Content: 243mg
- Carbohydrate Content: 6.9g
- Fiber Content: 1.3g
- Sugar Content: 0.9g
- Protein Content: 32.5g
Aggregated Rating: 4.5 stars
Review Count: 4 reviews
Servings: 4
Total Time: 1 hour and 10 minutes
Preparation Time: 15 minutes
Cooking Time: 55 minutes
Recipe Instructions:
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Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your oven is ready to perfectly cook the chicken to tender perfection.
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Prepare Mustard Mixture: In a food processor or blender, combine the Dijon mustard, freshly squeezed lemon juice, dried tarragon, and minced garlic clove. Blend until you achieve a smooth and well-incorporated mixture bursting with vibrant flavors.
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Create Bread Crumbs: Process the bread into crumbs using your food processor. This step adds a delightful crunchy texture to the chicken coating, enhancing its overall appeal.
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Prep Chicken: Carefully remove the skin from the chicken breasts, ensuring they are clean and ready for seasoning. This step allows the flavorful mustard mixture to infuse directly into the chicken, resulting in maximum flavor with each bite.
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Assemble Chicken: Place the prepared chicken breasts in a greased or non-stick 13 x 9-inch baking dish, arranging them evenly to ensure they cook uniformly.
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Coat with Mustard Mixture: Generously spread the prepared mustard mixture over each chicken breast, ensuring they are evenly coated for a burst of flavor in every mouthful.
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Sprinkle with Bread Crumbs: Once coated with the mustard mixture, sprinkle the chicken breasts generously with the processed bread crumbs. This adds a delightful crunch and golden brown finish to the dish.
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Bake: Transfer the baking dish to the preheated oven and bake for 45 to 55 minutes, or until the chicken is cooked through and no longer pink in the center. The savory aroma filling your kitchen will be your cue that this delicious dish is ready to be enjoyed.
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Serve: Once perfectly baked, remove the Tarragon Mustard Baked Chicken from the oven and allow it to rest for a few minutes before serving. This brief resting period allows the juices to redistribute, ensuring each bite is moist and flavorful.
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Enjoy: Serve your Tarragon Mustard Baked Chicken alongside your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp garden salad, for a complete and satisfying meal that’s sure to delight your taste buds.
Indulge in the delightful flavors of this Tarragon Mustard Baked Chicken, and savor each tender bite packed with savory goodness. Whether it’s a cozy family dinner or a gathering with friends, this recipe is sure to impress with its simplicity and irresistible taste.
