Sure! Here’s the tantalizing recipe for Tarragon-Walnut Chicken Salad that will surely delight your taste buds and impress your guests. π₯π
Tarragon-Walnut Chicken Salad
Description: Treat yourself to the delectable flavors of this Tarragon-Walnut Chicken Salad, a delightful creation that perfectly balances tender chicken, crunchy walnuts, and fragrant tarragon, all brought together with a creamy, tangy dressing. It’s a culinary masterpiece that’s as easy to make as it is delicious!
Ingredients:
- 4 boneless, skinless chicken breast halves
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon wine vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon fresh ground pepper
- 2 tablespoons walnut oil
- 2 tablespoons fresh tarragon, chopped
- 1 tablespoon fresh chives, chopped
- 1/2 cup walnuts, chopped
- Lettuce leaves for serving
Instructions:
| Step | Description |
|---|---|
| 1 | Place chicken in a large skillet or Dutch oven. |
| 2 | Add enough water to cover the chicken. |
| 3 | Bring to a gentle boil over medium-high heat. |
| 4 | Reduce heat and simmer for 15 minutes or until juices run clear. |
| 5 | Remove chicken from the liquid and allow it to cool. Then, cut it into 1/2″ cubes. |
| 6 | In a small bowl, blend together mayonnaise and sour cream. Stir in wine vinegar, salt, and pepper. |
| 7 | Whisk in walnut oil until the mixture is well blended. |
| 8 | Stir in chopped tarragon and chives. |
| 9 | Reserve 2 tablespoons of apricots and 2 tablespoons of walnuts for garnish, then add the remainder to the mayonnaise mixture. |
| 10 | Mix well until all ingredients are evenly combined. |
| 11 | Stir in the cubed chicken until it is well coated with the dressing. |
| 12 | Cover the chicken salad and refrigerate it for 1-2 hours, or until well chilled. |
| 13 | To serve, place one lettuce leaf on each plate and mound the chicken salad onto the leaves. |
| 14 | Sprinkle the reserved walnuts and apricots over the salad, then garnish with tarragon sprigs for an extra touch of elegance. |
| 15 | Tip: If you don’t have walnut oil, you can toast the walnuts before chopping them to bring out their flavor. Additionally, you can substitute 2 tablespoons of cream for the walnut oil. |
Nutritional Information (Per Serving):
- Calories: 463.9
- Fat Content: 32.1g
- Saturated Fat Content: 4.8g
- Cholesterol Content: 83mg
- Sodium Content: 449.5mg
- Carbohydrate Content: 16.6g
- Fiber Content: 3.7g
- Sugar Content: 10.2g
- Protein Content: 31.3g
Cooking Time: 20 minutes
Preparation Time: 25 minutes
Total Time: 45 minutes
Indulge in the exquisite flavors of this Tarragon-Walnut Chicken Salad, a culinary creation that’s perfect for any occasion, from a light lunch to an elegant dinner. With its blend of savory chicken, crunchy walnuts, and aromatic tarragon, it’s sure to become a favorite in your recipe collection!
