Candy Apple Pie: A Unique Twist on a Classic Dessert
Indulging in the sweet and tart flavors of apples has never been more delightful than in this Candy Apple Pie, which combines the comforting essence of traditional pie with a unique twist that brings out the best in these delicious fruits. Whether you are planning a festive gathering or simply craving a comforting dessert, this pie is sure to impress. Utilizing tart apples paired with candied ginger and golden raisins, it creates a delightful balance of flavors, perfect for any occasion. Follow along as we guide you through crafting this exceptional dessert that is not just a feast for the palate but also for the eyes.
Recipe Details
| Detail | Information |
|---|---|
| Name | Candy Apple Pie |
| Cook Time | 50 minutes |
| Prep Time | 20 minutes |
| Total Time | 1 hour 10 minutes |
| Description | A comforting and unique apple pie that combines tart apples with sweet ingredients for a delightful dessert experience. |
| Recipe Category | Pie |
| Servings | 6 servings |
| Rating | 5 (based on 5 reviews) |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 607.4 kcal |
| Total Fat | 32 g |
| Saturated Fat | 12.3 g |
| Cholesterol | 32.3 mg |
| Sodium | 457.4 mg |
| Total Carbohydrates | 80.1 g |
| Dietary Fiber | 3.1 g |
| Sugars | 52.9 g |
| Protein | 3.6 g |
Ingredients
To make this delectable Candy Apple Pie, you will need the following ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Tart apples |
| 1/4 cup | Golden raisins |
| 2 tablespoons | Candied ginger |
| 2 tablespoons | Lime juice |
| 3/4 cup | Brown sugar |
| 1/4 cup | All-purpose flour |
| 1/2 teaspoon | Ground cinnamon |
| 1/4 teaspoon | Ground nutmeg |
| 1/8 teaspoon | Ground mace |
| 1/4 teaspoon | Salt |
| 1 cup | Unsalted butter (divided) |
| 1 cup | Heavy cream |
| 2 tablespoons | Chopped pecans |
Instructions
Creating this Candy Apple Pie is a straightforward process that results in a stunning dessert. Follow these detailed steps to ensure success:
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Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures the pie bakes evenly and achieves a beautiful golden crust.
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Prepare the Pie Crust: Prepare a double-crust pie shell according to your preferred recipe or use store-bought crust for convenience. Place the bottom crust into a 9-inch pie pan and set it aside while you prepare the filling.
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Mix the Filling: In a large mixing bowl, combine the tart apples, golden raisins, candied ginger, lime juice, brown sugar, flour, cinnamon, nutmeg, mace, and salt. Toss everything together gently until the apples are well coated and all the ingredients are evenly distributed.
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Assemble the Pie: Pour the filling mixture into the prepared pie shell, spreading it evenly. Dot the filling with small cubes of butter to enhance the flavor and create a rich filling. Carefully place the top crust over the filling. If you prefer, you can create a lattice crust for a beautiful presentation.
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Vent the Crust: Using a sharp knife, cut three or four steam vents into the top crust. This step is crucial as it allows steam to escape during baking, preventing the pie from becoming soggy.
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Bake the Pie: Place the assembled pie into the preheated oven and bake for 45 minutes or until the crust is golden brown and the filling is bubbling. Keep an eye on the pie; if the edges brown too quickly, cover them with aluminum foil to prevent burning.
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Prepare the Topping: While the pie is baking, prepare the delicious topping. In a small saucepan, combine the remaining butter, brown sugar, and heavy cream. Bring the mixture to a boil over medium heat, stirring constantly until the sugar has dissolved and the mixture is well combined. Remove from heat and add the chopped pecans, stirring until they are evenly coated.
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Finish Baking: After 45 minutes of baking, carefully remove the pie from the oven. Pour the pecan topping over the baked pie, spreading it evenly across the surface. Return the pie to the oven for an additional 5 minutes, allowing the topping to bubble and become deliciously caramelized.
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Serve and Enjoy: Once the pie is finished baking, remove it from the oven and allow it to cool slightly before slicing. For an unforgettable dessert experience, serve warm slices alongside sharp cheddar cheese or a scoop of French vanilla bean ice cream. The combination of flavors will leave you and your guests in awe.
This Candy Apple Pie promises to be a delightful addition to any dessert table, bringing a comforting touch of home to your gatherings. With its unique flavor profile and inviting aroma, it is a treat that not only satisfies the sweet tooth but also creates lasting memories. Enjoy this labor of love with friends and family, and savor each delicious bite.
