Apple-Cranberry Coffee Cake Recipe
Description:
Enjoy this delightful Apple-Cranberry Coffee Cake, perfect for breakfast or a sweet treat any time of day. Packed with tart apples, sweet dried cranberries, and crunchy walnuts, this cake is a burst of flavor in every bite.
Recipe Overview:
- Cook Time: 40 minutes
- Prep Time: 15 minutes
- Total Time: 55 minutes
- Yield: 9 servings
- Rating: 5 stars (based on 8 reviews)
Ingredients:
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 2 tart apples, peeled and chopped
- 1 cup dried cranberries
- 1/2 cup walnuts (optional)
- Powdered sugar, for dusting (optional)
Nutritional Information per Serving:
- Calories: 263.8
- Fat: 11g
- Saturated Fat: 6.7g
- Cholesterol: 50.6mg
- Sodium: 236mg
- Carbohydrates: 39.9g
- Fiber: 1.7g
- Sugar: 26g
- Protein: 2.5g
Instructions:
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, combine the all-purpose flour, baking soda, baking powder, ground cinnamon, and salt.
- Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
- Stir in the chopped apples and dried cranberries. Optionally, add walnuts for extra crunch.
- Transfer the batter to a lightly greased 8-inch baking dish.
- Bake in a preheated oven at 350°F (175°C) for 35-40 minutes or until a toothpick inserted near the center comes out clean.
- Once baked, remove from the oven and cool the cake on a wire rack.
- Optionally, dust the cooled cake with powdered sugar for a decorative finish.
Tips:
- Choose tart apples like Granny Smith for a nice contrast with the sweet cranberries.
- If adding walnuts, toast them lightly beforehand to enhance their flavor.
- Serve slices of this coffee cake warm or at room temperature with a cup of coffee or tea for a delightful treat.
This Apple-Cranberry Coffee Cake is not only delicious but also easy to make, making it perfect for both casual mornings and special occasions. Enjoy the blend of tartness from the apples and cranberries, balanced perfectly with the sweetness of the cake.
