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Tart & Tasty Cranberry-Banana Bread Recipe

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Cranberry-Banana Bread Recipe ๐ŸŒ๐Ÿž

Description: My Mom never made plain banana bread – the cranberries add such a pretty color and nice tartness to this bread. Great for breakfast!

  • Cook Time: 1 hour 5 minutes
  • Prep Time: 20 minutes
  • Total Time: 1 hour 25 minutes
  • Recipe Category: Quick Breads
  • Keywords: Breads, Breakfast, Fruit, Weeknight, Oven, Less than 4 Hours
  • Aggregated Rating: 5 โญ (from 3 reviews)
  • Calories per Serving: 2954.6
  • Fat Content: 116.8g
  • Saturated Fat Content: 25.5g
  • Cholesterol Content: 423mg
  • Sodium Content: 2874mg
  • Carbohydrate Content: 443.4g
  • Fiber Content: 18.3g
  • Sugar Content: 242.4g
  • Protein Content: 49.1g
  • Recipe Yield: 2 loaves

Ingredients:

Quantity Ingredient
2/3 cup Shortening
1 1/3 cups Sugar
4 Eggs
3 1/2 cups Flour
4 teaspoons Baking powder
1/2 teaspoon Salt
1 teaspoon Baking soda
4 Bananas
1/2 cup Whole berry cranberry sauce

Instructions:

  1. Preheat oven: Preheat your oven to 350ยฐF (175ยฐC) and grease two 9×5 inch loaf pans.

  2. Prepare the batter: In a mixing bowl, cream together the shortening and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.

  3. Combine dry ingredients: In a separate bowl, sift together the flour, baking powder, salt, and baking soda. Gradually add the dry ingredients to the creamed mixture, alternating with mashed bananas, until well combined.

  4. Add nuts: Stir in the nuts until evenly distributed throughout the batter.

  5. Fold in cranberry sauce: Gently fold in the whole berry cranberry sauce until just combined. Be careful not to overmix.

  6. Fill loaf pans: Pour the batter evenly into the prepared loaf pans, spreading it out evenly.

  7. Bake: Place the pans in the preheated oven and bake for 60-65 minutes, or until a toothpick inserted into the center of the loaves comes out clean.

  8. Cool: Remove the bread from the oven and allow it to cool in the pans for about 10 minutes. Then, carefully remove the loaves from the pans and transfer them to a wire rack to cool completely before slicing.

  9. Slice and serve: Once cooled, slice the Cranberry-Banana Bread into thick slices and serve either plain or with a dollop of butter or cream cheese.

Enjoy your delightful Cranberry-Banana Bread, perfect for breakfast or as a tasty snack any time of day! ๐ŸŽ‰๐Ÿž

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