Cranberry-Banana Bread Recipe ๐๐
Description: My Mom never made plain banana bread – the cranberries add such a pretty color and nice tartness to this bread. Great for breakfast!
- Cook Time: 1 hour 5 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour 25 minutes
- Recipe Category: Quick Breads
- Keywords: Breads, Breakfast, Fruit, Weeknight, Oven, Less than 4 Hours
- Aggregated Rating: 5 โญ (from 3 reviews)
- Calories per Serving: 2954.6
- Fat Content: 116.8g
- Saturated Fat Content: 25.5g
- Cholesterol Content: 423mg
- Sodium Content: 2874mg
- Carbohydrate Content: 443.4g
- Fiber Content: 18.3g
- Sugar Content: 242.4g
- Protein Content: 49.1g
- Recipe Yield: 2 loaves
Ingredients:
Quantity | Ingredient |
---|---|
2/3 cup | Shortening |
1 1/3 cups | Sugar |
4 | Eggs |
3 1/2 cups | Flour |
4 teaspoons | Baking powder |
1/2 teaspoon | Salt |
1 teaspoon | Baking soda |
4 | Bananas |
1/2 cup | Whole berry cranberry sauce |
Instructions:
-
Preheat oven: Preheat your oven to 350ยฐF (175ยฐC) and grease two 9×5 inch loaf pans.
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Prepare the batter: In a mixing bowl, cream together the shortening and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
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Combine dry ingredients: In a separate bowl, sift together the flour, baking powder, salt, and baking soda. Gradually add the dry ingredients to the creamed mixture, alternating with mashed bananas, until well combined.
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Add nuts: Stir in the nuts until evenly distributed throughout the batter.
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Fold in cranberry sauce: Gently fold in the whole berry cranberry sauce until just combined. Be careful not to overmix.
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Fill loaf pans: Pour the batter evenly into the prepared loaf pans, spreading it out evenly.
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Bake: Place the pans in the preheated oven and bake for 60-65 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
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Cool: Remove the bread from the oven and allow it to cool in the pans for about 10 minutes. Then, carefully remove the loaves from the pans and transfer them to a wire rack to cool completely before slicing.
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Slice and serve: Once cooled, slice the Cranberry-Banana Bread into thick slices and serve either plain or with a dollop of butter or cream cheese.
Enjoy your delightful Cranberry-Banana Bread, perfect for breakfast or as a tasty snack any time of day! ๐๐