Teff Biscotti Recipe
Category: Desserts
Servings: 35 pieces
Teff is an ancient grain packed with nutrients and offers a slightly nutty flavor, making it perfect for a unique twist on traditional biscotti. These Teff Biscotti, combined with hazelnut flour and a touch of brown sugar, create a deliciously tender yet crisp treat perfect for any occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| Teff flour | 150g |
| Hazelnut flour | 170g |
| Rice flour | 100g |
| Brown sugar | 75g |
| Butter (cold, cut into pieces) | 70g |
| Whole milk | 65g |
| Eggs | 100g |
| Baking powder | 6g |
| Granulated sugar (for coating) | To taste |
Instructions
Step 1: Prepare the Milk and Dry Ingredients
Start by heating the milk in a small saucepan over low heat until it’s warm but not boiling. While the milk is warming, combine the teff flour, hazelnut flour, rice flour, and brown sugar in a large bowl.
Step 2: Incorporate Butter
Add the cold butter, cut into small pieces, to the flour mixture. Using your fingertips, gently rub the butter into the flour until the mixture resembles coarse crumbs.
Step 3: Add Wet Ingredients
Once the milk has warmed, pour it into the flour-butter mixture. Stir in the beaten eggs until the dough starts to come together.
Step 4: Rest the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This resting period helps the dough firm up and become easier to shape.
Step 5: Shape the Dough
After the dough has chilled, remove it from the fridge and work it into a log shape about 30 cm in length. Roll it tightly in parchment paper, flattening the sides gently as you go to give it a square shape. Place the wrapped dough in the freezer for 20 minutes to allow it to firm up.
Step 6: Coat and Slice
Once the dough has firmed, remove it from the freezer and discard the parchment paper. Roll the log in granulated sugar until it’s evenly coated on all sides.
Now, slice the dough into pieces about 1 cm thick and place them on a baking tray lined with parchment paper.
Step 7: Bake and Cool
Bake the biscotti at 180°C (350°F) for 12-15 minutes or until lightly golden and crisp. Once baked, remove from the oven and allow them to cool slightly on a wire rack.
Serving and Storage
Once your Teff Biscotti have cooled to a warm temperature, they are ready to be enjoyed with a cup of tea or coffee! Store them in an airtight container to maintain freshness for up to a week.
This recipe gives you a delightful mix of textures and flavors with the earthy undertones of teff, the richness of hazelnuts, and the subtle sweetness from the sugar. The biscotti’s firm but tender crunch will make them a beloved treat for your next gathering or a special everyday snack.
Enjoy these delectable Teff Biscotti, and don’t forget to share them with friends and family!
