Teflon Grilled Chicken with Spicy Spice Paste

Grilled Chicken in a Teflon Pan (Ayam Bakar Teflon)

Ingredients:

• 1/2 kg chicken breast, cut into 6 pieces
• 4 cloves garlic
• 4 shallots
• 5 candlenuts
• 3 large red chilies, seeds removed
• 2 medium-sized red tomatoes
• 1 tablespoon granulated sugar
• 1/2 teaspoon table salt
• 1/2 teaspoon roasted shrimp paste (terasi)
• 1 sachet chicken bouillon (Royco or similar)
• 1 tablespoon finely chopped palm sugar
• 1 piece galangal (laos), smashed and cleaned
• 2 bay leaves, cleaned
• 1 tablespoon vegetable oil (for sautéing)
• 250 ml water

Instructions:

1. Prepare the Spice Paste:

   • Combine the garlic, shallots, red chilies, candlenuts, roasted shrimp paste, and tomatoes in a blender. Add a little water to help blend the ingredients into a smooth paste.

2. Prepare the Chicken:

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   • Clean the chicken breasts and cut them into 6 pieces. Place them in a Teflon pan over medium heat without any oil. Grill the chicken pieces until the top is halfway cooked, then flip them to cook the other side until it is also halfway done. Repeat this process for all the chicken pieces. Once cooked, remove them from the pan and set aside to drain.

3. Cook the Spice Paste:

   • Heat the vegetable oil in a skillet over medium heat. Add the spice paste and sauté until fragrant and the oil begins to separate from the paste.

4. Combine Ingredients:

   • Add the grilled chicken pieces to the skillet with the sautéed spice paste. Stir in the granulated sugar, table salt, palm sugar, chicken bouillon, bay leaves, and galangal. Mix well to ensure the chicken is evenly coated with the spices.

5. Adjust Seasoning:

   • Taste the sauce and adjust the seasoning according to your preference. If you find it needs more salt or sweetness, add a bit more granulated sugar or salt as needed.

6. Final Grilling:

   • Preheat a Teflon pan over medium heat. Place the seasoned chicken pieces in the pan and grill them, turning occasionally until they are evenly browned and achieve a rich reddish-brown color.

7. Serve:

   • Once the chicken is well-grilled and coated with the sauce, transfer it to a serving plate. Serve hot.

Enjoy this flavorful and aromatic Ayam Bakar Teflon, a delightful grilled chicken recipe with a rich, spiced sauce. Perfect for a satisfying meal any day of the week!