Ikan Kembung Bakar Teflon (Grilled Mackerel on a Teflon Pan)
Ingredients
| Ingredient | Amount |
|---|---|
| Ikan kembung (mackerel), cleaned | 1/2 kg |
| Jeruk sate (calamondin lime) | 1 whole |
| Garam halus (fine salt) | 1 tablespoon |
| Lada bubuk (ground pepper) | 2 teaspoons |
| Ketumbar bubuk (ground coriander) | 1 tablespoon |
Instructions
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Marinate the Fish: Squeeze the juice of the jeruk sate over the cleaned ikan kembung and let it marinate for about 5 minutes to infuse flavor.
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Season the Fish: Rub the fish thoroughly with garam, lada, and ketumbar. Place the seasoned fish in the refrigerator for approximately 30 minutes to allow the flavors to meld.
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Grill the Fish: Preheat a Teflon pan and lightly grease it with a thin layer of butter. Grill the marinated fish over low heat, ensuring it cooks evenly.
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Flip and Cook: Carefully flip the fish to grill both sides until perfectly cooked and golden brown.
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Serve: Plate the grilled ikan kembung and serve it with sambal kecap (a spicy soy sauce dip) for a delightful accompaniment.
Enjoy the rich flavors of this simple yet delicious Indonesian dish, perfect for a family meal or gathering!
