Title: Simple Tempe and Quail Egg Stir-Fry #HomemadeByLita
Ingredients:
| Ingredient | Amount |
|---|---|
| Tempe (cut into pieces) | 1 bowl (as shown below) |
| Quail eggs (boiled, peeled, optional) | 5 eggs |
| Sweet soy sauce (kecap manis) | 2 tbsp |
| Soy sauce (kecap asin) | 1 tbsp |
| Salt | 1/2 tsp |
| Mushroom stock powder (Totole) | 1 tsp |
| Black pepper | 1 tsp |
| Water (cooked) | 5 tbsp |
| Kaffir lime leaves (cut into small pieces) | 3 leaves |
| Green onions (chopped) | 1 stalk |
| Shallots (sliced) | 3 cloves |
Instructions:
-
Prepare the Ingredients:
Start by gathering all the ingredients. Have them ready to go before you begin cooking. -
Sautรฉ Shallots:
Heat a generous amount of cooking oil in a pan. Once the oil is hot, sautรฉ the shallots until fragrant and golden brown. -
Add the Tempeh:
Add the tempeh to the pan and stir-fry it briefly. Pour in the sweet soy sauce (kecap manis), soy sauce (kecap asin), salt, mushroom stock powder, water, and black pepper. Stir well, ensuring all the ingredients are well combined and the flavors start to meld. Taste and adjust the seasoning as necessary. -
Incorporate the Quail Eggs (Optional):
If using quail eggs, gently add them to the pan. Stir again, making sure the eggs are well-coated in the sauce. If you prefer a sweeter flavor, feel free to add more sweet soy sauce. -
Add Final Touches:
Toss in the chopped green onions and kaffir lime leaves. Stir-fry for another minute until the leaves release their aroma and the green onions soften. -
Serve and Enjoy:
Once everything is well mixed and fragrant, turn off the heat. Serve the stir-fried tempeh and quail eggs hot, and enjoy this simple, savory dish.
This Simple Tempe and Quail Egg Stir-Fry is a delightful Indonesian-inspired dish that pairs perfectly with steamed rice or as a flavorful side. Whether you choose to include the quail eggs or not, this recipe brings out the rich umami flavors with a lovely balance of sweet and savory notes.
