Tempe Chicken Gordon Bleu
Ingredients:
| Ingredient | Amount |
|---|---|
| Chicken breast (diced) | 1/4 kg |
| Tempe (diced) | 1/4 kg |
| Onion (chopped) | 1 medium-sized |
| Garlic (crushed) | 3 cloves |
| Black pepper | To taste |
| Chicken bouillon cube | 1 pack |
| Mozzarella cheese | As needed (for stuffing) |
| Margarine | 1 tablespoon |
| Eggs (for mixture) | 2 eggs |
| All-purpose flour | For coating |
| Bread crumbs (panko) | For coating |
| Eggs (for outer layer) | 2 eggs (beaten) |
| Salt | To taste |
Instructions:
-
Prepare the Filling:
In a pan, melt 1 tablespoon of margarine and sauté the chopped onion and garlic until fragrant. Once aromatic, transfer them into a blender. Add the diced chicken, tempeh, black pepper, chicken bouillon cube, eggs, and salt to the blender. Blend everything until you form a smooth, uniform mixture. -
Shape the Patties:
Divide the mixture into portions and form them into patties. Make a small indentation in the center of each patty, then stuff with a generous amount of mozzarella cheese. -
Coating the Patties:
On a clean plate, set up three separate stations: one with flour, one with the beaten eggs, and one with breadcrumbs. Using your right hand, dredge the patties in the flour and then dip them in the egg mixture. With your left hand, coat the patties with breadcrumbs. This technique helps keep your hands cleaner and prevents the coating from clumping. -
Frying:
Heat a small amount of oil in a frying pan over medium heat. Fry the patties until golden brown on both sides, but be careful not to overcrowd the pan. A gentle fry will prevent them from falling apart. -
Baking:
Once the patties are fried, preheat your oven to 350°F (175°C). Place the patties on a baking sheet and bake them for 30 minutes, or until they are fully cooked and the cheese inside is melted and gooey.
Tips:
-
For better coating: Use your right hand for the flour and breadcrumbs, and your left hand for dipping in the egg mixture. This makes the process smoother and cleaner.
-
Avoid frying with too much oil: Fry the patties in just a little oil to keep them from falling apart. The oven will finish the cooking process and help crisp them up.
Enjoy this delicious Tempe Chicken Gordon Bleu with a side of steamed vegetables or a fresh salad for a balanced meal!
