Tempe Gembus Stir-Fry with Green Beans and Mushrooms

Tempe Gembus Stir-Fry with Green Beans and Mushrooms (Oseng Tempe Gembus/Menjes Buncis Jamur)

Tempe Gembus Stir-Fry is a simple yet delightful Indonesian dish that pairs the earthy flavors of tempe gembus with the freshness of green beans, savory mushrooms, and a hint of sweetness from kecap manis. This dish is packed with protein and flavor, making it a perfect side dish or a light main course for any occasion.

Ingredients:

Instructions:

1. Prepare the Tempe Gembus:

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   • Cut the tempe gembus into small cubes. You can either fry or dry-toast them in a pan until they become crispy and golden brown. This step adds texture and enhances the flavor of the tempe.

2. Stir-Fry the Aromatics:

   • In a large pan or wok, heat a little oil and sauté the sliced garlic and shallots until fragrant and golden brown.

3. Cook the Green Beans:

   • Add the green beans to the pan, stirring continuously. Sauté until the beans are half-wilted but still bright green and crisp. This will only take a couple of minutes.

4. Prepare the Sauce Mixture:

   • In a separate small bowl or container, mix together the sweet soy sauce (kecap manis), soy sauce (kecap asin), and oyster sauce (Saori). Add 3 tablespoons of water to this mixture to loosen the sauce. This will ensure the tempe and vegetables soak in all the flavors.

   Note: If you find that your tempe absorbs the sauce too quickly, you can mix everything in a bowl first to ensure even coating, as tempe gembus tends to soak up the sauce very well.

5. Combine the Ingredients:

   • Pour the sauce mixture over the green beans and stir to coat. Add the fried tempe gembus cubes and sliced mushrooms. Continue to stir-fry until the tempe absorbs the sauce and the mushrooms begin to soften.

6. Season the Dish:

   • Season the stir-fry with salt, sugar, pepper, and chicken bouillon powder (if using). Adjust the seasoning to taste, ensuring the balance of sweet, salty, and umami flavors.

7. Final Touches:

   • Add the thinly sliced green onions for a fresh burst of flavor. Stir well to combine everything thoroughly.

8. Serve and Enjoy:

   • Once all the ingredients are well-mixed and the flavors have melded together, your Tempe Gembus Stir-Fry is ready to serve. Serve it hot as a side dish with rice or as a light, flavorful main course.

Cooking Tips:

• Tempe gembus can be a bit dry if not fried properly, so make sure to cook it until it’s golden and crispy before adding it to the stir-fry.
• You can add other vegetables like carrots or bell peppers to the stir-fry for added color and nutrition.
• If you prefer a spicier version, feel free to add sliced chili or chili paste to the stir-fry for an extra kick.

Nutritional Information:

This Tempe Gembus Stir-Fry with Green Beans and Mushrooms is an incredibly versatile dish that can be easily adapted to suit your preferences. Whether you enjoy it as a vegetarian meal or as a side dish to complement a larger feast, this recipe brings the authentic flavors of Indonesian cuisine right to your table. Enjoy cooking and indulging in this wholesome, savory stir-fry!