Tempe Penyet ala Dee๐ธ (Indonesian Mashed Tempe)
If you love Indonesian cuisine, then Tempe Penyet is a dish you must try! Itโs a simple, yet flavorful dish where crispy fried tempe is mashed and served with a spicy, aromatic sambal. This version, Tempe Penyet ala Dee, combines traditional spices with a hint of warmth and tang, making it the perfect accompaniment to rice or as a stand-alone dish. Letโs dive into this delicious recipe, which will bring a taste of Indonesia to your kitchen.
Ingredients:
| Item | Quantity |
|---|---|
| Tempe (fermented soybean cake) | 5 pieces |
| Marinade: | |
| Salt | To taste |
| Turmeric powder | 1 tsp |
| Garlic powder | 1 tsp |
| Coriander powder | 1 tsp |
| Sambal (spicy topping): | |
| Garlic (medium-sized) | 4 cloves |
| Red chili (rawit) | 6 pieces |
| Red curly chili (cabe keriting) | 4 pieces |
| Lemongrass (white part only) | 1 stalk, sliced |
| Kencur (aromatic root) | 1 cm |
| Salt | To taste |
| Royco (seasoning powder) | 1 tsp |
Instructions:
-
Marinate the Tempe:
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-
Fry the Tempe:
- While the tempe is marinating, heat oil in a pan over medium heat. Once the oil is hot, fry the tempe pieces until they turn golden brown and crispy on the outside. Remove them from the oil and set aside to drain any excess oil.
-
Prepare the Sambal:
- In a mortar and pestle, grind together the garlic, rawit chili, curly red chili, lemongrass, and kencur until they form a coarse paste. Add salt and a bit of Royco seasoning powder to enhance the flavor of the sambal.
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Mash the Tempe:
- Once the sambal is ready, take each piece of fried tempe and place it in the mortar. Gently mash the tempe together with the sambal paste, pressing and mixing them until they are well combined and slightly flattened.
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Serve:
- Your Tempe Penyet ala Dee is now ready to be served! This dish pairs wonderfully with steamed white rice, fried shallots, or even a fresh cucumber salad.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 300 kcal |
| Protein | 15 g |
| Carbohydrates | 25 g |
| Fat | 18 g |
| Fiber | 5 g |
| Sodium | 600 mg |
Tips for the Best Tempe Penyet:
- Freshness of Tempe: The quality of tempe can greatly affect the taste of this dish. Fresh tempe with a firm texture will fry up crispier and hold the sambal better.
- Spice Level: Adjust the number of rawit (birdโs eye) chilis to suit your heat tolerance. If you prefer a milder version, reduce the chili quantity or remove the seeds.
- Serving Ideas: Tempe penyet is often served with rice, but feel free to pair it with fried tofu or even a fresh cucumber salad to balance the flavors.
Enjoy this Indonesian Delicacy!
Tempe penyet is a celebration of textures and bold flavors, making it a great addition to any meal. This dish is a fantastic introduction to Indonesian food, easy to prepare, and a hit with spice lovers. Happy cooking! ๐ธ
