Stir-Fried Green Beans with Tempe (Tumis Buncis Tempe)
Ingredients
| Ingredient | Quantity |
|---|---|
| Green beans (buncis) | 100 grams |
| Tempe | To taste |
| Red onion | 1 bulb |
| Garlic | 1 clove |
| Oyster sauce | 1 teaspoon |
| Salt | To taste |
| Seasoning (optional) | To taste |
| Cooking oil | To taste |
| Cooked water | To taste |
Instructions
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Prepare the Ingredients: Slice the green beans diagonally or to your liking. Cut the tempe into matchstick-sized pieces. Smash the garlic and finely chop it, then thinly slice the red onion.
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Sauté Aromatics: Heat a suitable amount of cooking oil in a pan over medium heat. Add the red onion and garlic, sautéing until fragrant.
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Cook the Tempe: Add the tempe to the pan along with a splash of cooked water. Cook until the tempe is slightly tender.
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Add Green Beans: Incorporate the sliced green beans, followed by salt, seasoning, and oyster sauce. Stir well to combine.
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Quick Stir-Fry: Keep the cooking time brief—about three minutes—to ensure the vegetables retain their crunch and vitamins. Taste and adjust the seasoning as needed.
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Serve: Once the flavors are well-balanced, turn off the heat and serve your delicious Stir-Fried Green Beans with Tempe immediately. Enjoy your vibrant, nutritious dish! 😊
This quick and easy recipe highlights the delightful combination of green beans and tempe, making it a perfect addition to your meals.
