Stir-Fried Bok Choy with Tempeh in Oyster Sauce
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5-6 small bok choy | |
| 3 cloves garlic, minced | |
| 5 pieces tempeh, diced | |
| 4 tablespoons oyster sauce | |
| 2 tablespoons sweet soy sauce | |
| 1 teaspoon ground pepper | |
| Salt and sugar to taste |
Instructions:
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Blanch the Bok Choy: Begin by bringing a pot of water to a boil. Blanch the bok choy for about 4 minutes (adjust based on the size; small heads may only need 2 minutes). Once cooked, drain and set aside.
-
Prepare the Tempeh Mixture: In a skillet, heat a splash of oil over medium heat and sauté the minced garlic until fragrant. Add the diced tempeh and stir-fry for a few minutes until lightly golden.
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Add Sauces and Seasoning: Pour in the oyster sauce, sweet soy sauce, ground pepper, salt, and sugar. Mix well to combine, then add a splash of water to create a slightly saucy consistency.
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Serve: Arrange the blanched bok choy on a serving plate and generously pour the tempeh and sauce mixture over the top. Your stir-fried bok choy with tempeh in oyster sauce is now ready to delight your taste buds!
Enjoy this delectable dish as a side or main course, perfect for any meal!
