Stir-Fried Long Beans with Tempeh and Sausage
Ingredients
| Ingredient | Quantity |
|---|---|
| Long beans (Kacang panjang) | 200 grams |
| Tempeh (Tempe) | 100 grams |
| Sausage (Baso) | 2 pieces |
| Red onion (Bawang merah) | 2, finely sliced |
| Garlic (Bawang putih) | 3 cloves, minced |
| Curly red chili (Cabe merah kriting) | 2, sliced |
| Bird’s eye chili (Cabe rawit) | 1, sliced |
| Oyster sauce (Saos tiram) | 2 tablespoons |
| Salt | To taste |
| Sugar | To taste |
| Seasoning powder (Bumbu penyedap) | To taste |
Instructions
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Sauté Aromatics: In a large skillet, heat a bit of oil over medium heat. Add the sliced red onion, minced garlic, and both types of chili. Sauté until fragrant and the onions are translucent.
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Add Long Beans: Incorporate the long beans into the skillet, followed by a splash of water and the oyster sauce. Stir well to combine and allow the beans to cook until they are tender yet still crisp.
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Incorporate Tempeh and Sausage: Add the cubed tempeh and sliced sausage to the pan. Mix thoroughly, ensuring all ingredients are evenly distributed.
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Season: Sprinkle in sugar, salt, and seasoning powder. Taste and adjust the seasoning as needed to achieve the desired flavor.
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Serve: Once everything is well combined and heated through, remove from heat. Enjoy your delicious stir-fried long beans with tempeh and sausage as a delightful side or main dish. Happy cooking!
