Sayur Lembut Lombok (Lodeh Tempe)
Discover the delightful flavors of Indonesian cuisine with this comforting dish, Sayur Lombok (Lodeh Tempe). This hearty and fragrant vegetable soup features tempeh, green chilies, and aromatic spices, creating a rich and satisfying meal that pairs perfectly with steamed red rice. The combination of spices and coconut milk lends this dish its unique character, making it an ideal choice for both everyday meals and special occasions.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 piece (batang) |
| Green chilies | 10 pieces (cabe ijo) |
| Bird’s eye chilies | 5 pieces (cabe rawit) |
| Shallots | 5 cloves (bawang merah) |
| Garlic | 3 cloves (bawang putih) |
| Galangal | 1 piece (ruas) |
| Stink beans | 3 pieces (biji petai) |
| Bay leaf | 1 leaf (daun salam) |
| Salt | to taste (secukupnya) |
| Sugar | to taste (secukupnya) |
| Coconut milk (Kara sachet) | 1 sachet |
| Water | 1 liter |
Instructions
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Prepare the Ingredients: Begin by cutting the tempeh into bite-sized pieces. Set aside. Next, slice the green chilies and bird’s eye chilies. Finely chop the shallots and garlic, and slice the galangal into thin pieces. Prepare the stink beans by cutting them in half if desired.
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Cook the Tempeh: In a large pot, bring the water to a boil. Add the chopped tempeh and allow it to cook until it becomes tender, about 5โ7 minutes.
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Add the Aromatics: Once the tempeh is cooked, add the shallots, garlic, green chilies, bird’s eye chilies, galangal, stink beans, and bay leaf to the pot. Stir gently to combine all the ingredients.
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Incorporate Coconut Milk: Gradually pour in the coconut milk while stirring slowly to prevent it from curdling. This will give the dish a creamy texture and rich flavor.
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Season the Soup: Add salt and sugar to taste, adjusting the seasoning as necessary. Allow the soup to simmer for an additional 5โ10 minutes, letting the flavors meld together.
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Serve: Remove from heat and serve the Sayur Lombok hot with a side of steamed red rice, allowing everyone to enjoy this warm, nourishing dish.
Enjoy this Sayur Lombok (Lodeh Tempe) recipe that brings the taste of Indonesia to your table! With its blend of flavors and textures, itโs sure to be a hit at any meal. Perfect for a healthy lunch or dinner, this dish showcases the beauty of plant-based ingredients while being incredibly satisfying.
