Recipe: Beef Salad ๐ฅฉ๐ฅ
Overview:
This Beef Salad recipe is a delightful fusion of flavors, combining tender grilled beef with crisp vegetables and aromatic herbs, all tossed in a zesty Asian-inspired dressing. Perfect for a quick lunch or satisfying snack, this dish is bursting with freshness and flavor, ready in just 30 minutes!
- Total Time: 30 minutes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Servings: 4
- Calories per Serving: 61.4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 100g | Red onion |
| 1 | Cucumber |
| 1/2 | Iceberg lettuce |
| 8-10 | Carrot |
| 1 | Fresh ginger |
| – | Lemongrass |
| 1 | Spring onion |
| 1 | Rice wine |
| 2 | Lime, juice of |
| – | Fish sauce |
| 2 | Water |
| 4 | Brown sugar |
| 1/2 | Red chilies |
| 3 | Fresh coriander |
| – | Mint leaf |
Instructions:
-
Grill the Sirloin Steaks:
- Preheat your grill to medium-high heat. Season the sirloin steaks with salt and pepper, then grill them until they reach medium-rare doneness, about 4-5 minutes per side. Once cooked, allow the steaks to rest for 10-15 minutes.
-
-
Prepare the Vegetables:
- While the steaks are resting, prepare the vegetables. Thinly slice the red onion, cucumber, iceberg lettuce, and carrots. Finely chop the fresh ginger and lemongrass. Place all the sliced vegetables in a large mixing bowl.
-
Make the Dressing:
- In a small bowl, combine the brown sugar, water, lime juice, rice wine, and fish sauce. Mix well until the sugar is dissolved and the ingredients are fully incorporated.
-
Assemble the Salad:
- Once the sirloin steaks have rested, thinly slice them and add the slices to the bowl of prepared vegetables.
-
Finish and Garnish:
- Pour the dressing over the salad mixture in the bowl. Add the sliced spring onions, red chilies, fresh coriander, and mint leaves. Toss everything together gently until the dressing evenly coats the salad ingredients.
-
Serve:
- Transfer the Beef Salad to serving plates or bowls. Garnish with additional fresh herbs if desired. Serve immediately and enjoy the vibrant flavors!
Nutritional Information:
- Calories: 61.4 per serving
- Fat Content: 0.3g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 723.4mg
- Carbohydrate Content: 12g
- Fiber Content: 1.9g
- Sugar Content: 7g
- Protein Content: 2.1g
Notes:
- For added freshness and crunch, you can toss in some toasted peanuts or sesame seeds before serving.
- Adjust the amount of red chilies according to your spice preference.
- This salad is best enjoyed immediately after preparation for maximum flavor and texture.
