Welcome to Love With Recipes! Today, we’re diving into a cherished classic that’s perfect for any occasion—Baked Brisket Au Jus. If you’re a fan of tender, flavorful brisket with a rich gravy, this recipe will become a beloved staple in your kitchen. With its savory blend of ingredients and simple preparation, you’ll enjoy a hearty meal that’s both satisfying and impressive.
Baked Brisket Au Jus
Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Description:
We absolutely adore brisket at our house, and over the years, I’ve gathered an array of delicious brisket recipes. Today, I’m sharing one that I’m confident you’ll love. This recipe is wonderfully straightforward and yields a flavorful gravy that complements the tender brisket perfectly. Feel free to adjust the tomato sauce to your taste for an extra burst of flavor.
Ingredients:
- 5 lbs beef brisket
- 2 large onions, sliced
- 4 celery ribs, chopped
- 2 cloves fresh garlic, minced (optional)
- 2 tablespoons tomato paste
- 1/2 cup tomato sauce (add more if desired)
- 1/2 cup Worcestershire sauce
- 1 cup brewed coffee
Instructions:
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Preheat your Oven: Begin by setting your oven to a cozy 325°F (163°C). This temperature will ensure your brisket cooks slowly and becomes incredibly tender.
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Prepare the Dish: Lightly grease a large casserole dish that’s ample enough to hold your brisket comfortably. This helps prevent the brisket from sticking and makes cleanup easier.
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Layer the Vegetables: Scatter the chopped celery and one of the sliced onions in the bottom of the greased casserole dish. This vegetable bed will infuse the brisket with additional flavor as it cooks.
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Season and Arrange the Brisket: Place the brisket, fat side up, into the roasting pan over the onions. Generously season the brisket with salt and pepper. The seasoning will enhance the flavor and create a tasty crust.
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Add More Flavor: Top the brisket with the remaining sliced onion and, if you’re using it, the minced garlic. The garlic adds a delightful depth of flavor to the dish.
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Prepare the Sauce: In a separate bowl, combine the tomato paste, tomato sauce, and Worcestershire sauce. Mix well until you have a smooth, cohesive sauce.
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Add Sauce to Brisket: Pour the tomato mixture evenly over the brisket, ensuring it’s well-covered. This will create a rich, savory gravy that will develop beautifully as it bakes.
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Bake the Brisket: Place the roasting pan in the preheated oven and bake uncovered for 1 hour. This initial baking will allow the brisket to start developing its flavor.
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Cover and Continue Baking: After 1 hour, remove the pan from the oven and cover it tightly with aluminum foil. Return the pan to the oven and bake for an additional 2 hours. The foil helps to trap moisture, keeping the brisket juicy.
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Add Coffee and Bake Further: After the initial 2 hours, pour in the brewed coffee. This step adds a rich, complex flavor to the gravy. Re-cover the pan with foil and bake for another 2 hours. Every 30 minutes, check the brisket to ensure it’s not drying out. If needed, add 1/4 cup of water to maintain the moisture.
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Rest the Brisket: Once the brisket is tender and fully cooked, remove it from the oven and let it rest for 20 minutes. This resting period allows the juices to redistribute, making the brisket easier to slice.
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Slice and Serve: Using a sharp knife, slice the brisket thinly across the grain. This technique ensures tender, easy-to-eat slices.
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Prepare the Gravy: Strain the pan drippings to remove any solids. The resulting gravy can be served alongside the brisket or drizzled over the slices for an extra burst of flavor.
Nutritional Information (per serving):
- Calories: 1225.2
- Fat Content: 100.6g
- Saturated Fat Content: 40.5g
- Cholesterol Content: 275.9mg
- Sodium Content: 572.4mg
- Carbohydrate Content: 10.7g
- Fiber Content: 2.2g
- Sugar Content: 5.9g
- Protein Content: 65.8g
Serving Suggestions:
Pair this succulent brisket with classic side dishes such as mashed potatoes, roasted vegetables, or a crisp green salad. The rich gravy is perfect for drizzling over fluffy mashed potatoes or a hearty slice of crusty bread.
Tips for Success:
- Adjust the Tomato Sauce: If you prefer a more pronounced tomato flavor, feel free to increase the amount of tomato sauce in the recipe.
- Moisture Maintenance: Keep an eye on the brisket during the final baking period. Adding water as needed helps maintain a moist environment, ensuring a tender final product.
- Resting is Key: Allowing the brisket to rest after cooking is crucial for achieving the best texture and flavor. Patience will pay off!
We hope you enjoy making and savoring this delicious Baked Brisket Au Jus. It’s a dish that brings comfort and satisfaction to any meal. Bon appétit from Love With Recipes! 🌟🍽️
