Barbecued Country Ribs Recipe
Welcome to another delicious addition to the collection of recipes at Love With Recipes! This Barbecued Country Ribs recipe is a fantastic choice for anyone looking to indulge in a flavorful and satisfying pork dish that’s perfect for family dinners or casual gatherings. With a cook time of just two hours, including the preparation and baking, you’ll have a succulent and tender meal ready to impress your guests.
Ingredients:
- 3 pounds of country-style pork ribs
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup chili sauce
- 1 cup water
- 1/2 cup vinegar
- 1/4 cup brown sugar
- 2 tablespoons onion (finely chopped)
- 1 tablespoon dry mustard
- 1 tablespoon Worcestershire sauce
Preparation Time: 10 minutes
Cooking Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 6
Instructions:
-
Preheat Your Oven: Start by preheating your oven to 325°F (165°C). This ensures that your ribs cook evenly and become tender as they bake.
-
Prepare the Ribs: Take the 3 pounds of country-style pork ribs and place them into a 13″ x 9″ baking dish. Season the ribs generously with 1/2 teaspoon of salt and 1/8 teaspoon of black pepper. This simple seasoning will enhance the flavor of the meat and complement the rich barbecue sauce.
-
Make the Barbecue Sauce: In a mixing bowl, combine 1 cup of chili sauce, 1 cup of water, 1/2 cup of vinegar, 1/4 cup of brown sugar, 2 tablespoons of finely chopped onion, 1 tablespoon of dry mustard, and 1 tablespoon of Worcestershire sauce. Stir the ingredients together until well blended. This tangy and sweet sauce will infuse the ribs with incredible flavor as they cook.
-
Apply the Sauce: Pour the prepared barbecue sauce mixture evenly over the seasoned ribs in the baking dish. Make sure the ribs are well coated with the sauce so that each bite is full of flavor.
-
Bake the Ribs: Place the baking dish in the preheated oven and bake for 30 minutes. After the initial 30 minutes, carefully turn the ribs to ensure even cooking and to allow the sauce to penetrate the meat on all sides.
-
Continue Baking: Return the ribs to the oven and bake for an additional 1 to 1 1/2 hours, or until the ribs are tender and fully cooked. The low and slow cooking process helps break down the connective tissue in the ribs, making them tender and juicy.
-
Finish and Serve: Once the ribs are tender, remove them from the oven. Skim off any excess fat from the sauce and spoon the remaining sauce over the ribs before serving. This will add a glossy finish and extra flavor to your delicious dish.
Nutritional Information (per serving):
- Calories: 233.8
- Fat: 12.9 grams
- Saturated Fat: 4.6 grams
- Cholesterol: 46 mg
- Sodium: 840 mg
- Carbohydrates: 14 grams
- Fiber: 2.8 grams
- Sugar: 9.4 grams
- Protein: 12.9 grams
This Barbecued Country Ribs recipe is not just a meal; it’s a comforting and flavorful experience that brings people together. The balance of tangy vinegar, sweet brown sugar, and robust chili sauce creates a barbecue sauce that’s both savory and satisfying. Enjoy this dish as the centerpiece of your next meal, and don’t be surprised if your guests ask for seconds!
Keywords: Meat, < 4 Hours, Easy
