Melt in Your Mouth Beef Brisket ๐ฅฉ
Description: This recipe produces the most wonderful tasting tender brisket with lots of flavor! Prep time is marinating time. Plan ahead, this brisket needs to marinate in the fridge overnight.
- Cook Time: 5 hours
- Prep Time: 24 hours
- Total Time: 29 hours
- Recipe Category: Roast Beef
- Keywords: Meat
- Yield: 1 brisket
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Beef brisket |
| – | Barbecue sauce |
| 2-3 | Garlic |
| 2 | Onions |
| 4-5 | Dry red wine |
| 2 | Ketchup |
| 2 | Brown sugar |
| 1 | Soup |
Nutritional Information (per serving):
- Calories: 9472.7
- Fat Content: 621.1g
- Saturated Fat Content: 245.4g
- Cholesterol Content: 1655.6mg
- Sodium Content: 13608.4mg
- Carbohydrate Content: 457.8g
- Fiber Content: 19.8g
- Sugar Content: 331.4g
- Protein Content: 423.1g
Instructions:
- In a large roaster, season brisket with salt and pepper.
- Cover the bottom of the roasting pan with sliced onions.
- Lay brisket on top of onions in the roaster.
- In a bowl, mix the prepared BBQ sauce with minced garlic.
- Pour the BBQ sauce all over the brisket in the roaster, ensuring it is coated well on all sides.
- Cover with foil and refrigerate for 24 hours.
- Remove from the fridge.
- In a bowl, mix together wine, ketchup, brown sugar, and soup.
- Pour over brisket, mixing slightly to combine with BBQ sauce.
- Cover tightly with foil.
- Bake at 350 degrees for 4 1/2 – 5 hours, or until brisket is fork-tender.
- Remove from oven and let stand for 20 minutes before slicing.
- Slice thinly against the grain and serve with remaining sauce.
This melt-in-your-mouth beef brisket recipe promises to be a crowd-pleaser, with its tender texture and flavorful marinade. Perfect for special occasions or family gatherings, it’s sure to become a favorite in your recipe collection! ๐ฝ๏ธ
