Tender BBQ Infused Beef Brisket: Marinated Bliss 🍖

Melt in Your Mouth Beef Brisket 🥩

Description: This recipe produces the most wonderful tasting tender brisket with lots of flavor! Prep time is marinating time. Plan ahead, this brisket needs to marinate in the fridge overnight.

• Cook Time: 5 hours
• Prep Time: 24 hours
• Total Time: 29 hours
• Recipe Category: Roast Beef
• Keywords: Meat
• Yield: 1 brisket

Ingredients:

Nutritional Information (per serving):

• Calories: 9472.7
• Fat Content: 621.1g
• Saturated Fat Content: 245.4g
• Cholesterol Content: 1655.6mg
• Sodium Content: 13608.4mg
• Carbohydrate Content: 457.8g
• Fiber Content: 19.8g
• Sugar Content: 331.4g
• Protein Content: 423.1g

Instructions:

1. In a large roaster, season brisket with salt and pepper.
2. Cover the bottom of the roasting pan with sliced onions.
3. Lay brisket on top of onions in the roaster.
4. In a bowl, mix the prepared BBQ sauce with minced garlic.
5. Pour the BBQ sauce all over the brisket in the roaster, ensuring it is coated well on all sides.
6. Cover with foil and refrigerate for 24 hours.
7. Remove from the fridge.
8. In a bowl, mix together wine, ketchup, brown sugar, and soup.
9. Pour over brisket, mixing slightly to combine with BBQ sauce.
10. Cover tightly with foil.
11. Bake at 350 degrees for 4 1/2 – 5 hours, or until brisket is fork-tender.
12. Remove from oven and let stand for 20 minutes before slicing.
13. Slice thinly against the grain and serve with remaining sauce.

This melt-in-your-mouth beef brisket recipe promises to be a crowd-pleaser, with its tender texture and flavorful marinade. Perfect for special occasions or family gatherings, it’s sure to become a favorite in your recipe collection! 🍽️

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