Tender BBQ Spareribs: Pressure Cooker Perfection 🍖

Spareribs with Barbecue Sauce – Pressure Cooker

Description:
Indulge in the succulent goodness of Spareribs with Barbecue Sauce, prepared effortlessly in your pressure cooker. This recipe promises tender ribs infused with a rich, tangy barbecue sauce, perfect for a hearty meal with family and friends.

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Recipe Details:

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Servings: 10
• Rating: ⭐⭐⭐⭐⭐ (based on 10 reviews)
• Category: Pork
• Keywords: Meat, Pressure Cooker, < 30 Mins, Stove Top

Nutritional Information (per serving):

• Calories: 1883.3
• Fat: 139g
• Saturated Fat: 50.6g
• Cholesterol: 548.5mg
• Sodium: 972.2mg
• Carbohydrates: 16.9g
• Fiber: 0.9g
• Sugar: 13g
• Protein: 133.1g

Ingredients:

• 10 spareribs
• Salt
• Pepper
• Paprika
• 3 onions
• 4 cups ketchup
• 2 cups vinegar
• 1 cup Worcestershire sauce
• 2 tablespoons chili powder
• 1 tablespoon celery seed

Instructions:

1. Prepare the Ribs: Start by seasoning the spareribs with a generous amount of salt, pepper, and paprika, ensuring each rib is evenly coated for maximum flavor.

2. Brown the Ribs: Heat your pressure cooker over medium heat, adding a dash of oil to prevent sticking. Carefully place the seasoned ribs into the cooker, allowing them to brown on all sides for that irresistible caramelization.

3. Add Onions: Once the ribs have achieved a golden brown hue, introduce the sliced onions into the mix, distributing them evenly around the ribs to infuse their savory essence into the dish.

4. Prepare the Barbecue Sauce: In a separate bowl, combine the ketchup, vinegar, Worcestershire sauce, chili powder, and celery seed, stirring until all ingredients are well incorporated into a luscious barbecue sauce.

5. Coat the Ribs: Pour the prepared barbecue sauce over the browned ribs and onions, ensuring each rib is generously coated with the tantalizing sauce, promising a burst of flavor in every bite.

6. Pressure Cooking: Securely close the cover of the pressure cooker, ensuring it’s tightly sealed to prevent any steam from escaping. Place the pressure regulator on the vent pipe and cook the ribs under pressure for 15 minutes at 15 pounds pressure, allowing the magic of pressure cooking to work its wonders in tenderizing the ribs and infusing them with the flavors of the barbecue sauce.

7. Natural Release: Once the cooking time is complete, allow the pressure to drop off naturally, letting the aromas of the tantalizing ribs fill your kitchen with anticipation for the delicious feast that awaits.

8. Serve and Enjoy: Carefully open the pressure cooker and behold the sight of perfectly cooked spareribs, glistening with the savory barbecue sauce. Serve hot alongside your favorite sides, such as mashed potatoes, coleslaw, or cornbread, and relish in the joy of sharing a delectable meal with loved ones.

Prepare to delight your taste buds with the irresistible combination of tender spareribs bathed in a tangy barbecue sauce, all achieved effortlessly with the convenience of your pressure cooker. This recipe is sure to become a family favorite, perfect for any occasion when you crave a hearty and satisfying meal that’s bursting with flavor.