Easy Beef Stroganoff Recipe
Overview:
A beloved family recipe passed down from my mom, this Easy Beef Stroganoff is the perfect comfort food for those chilly winter days. Whether you opt for the convenience of the crockpot or the traditional oven method, you’re in for a treat! The slow-cooking process ensures tender, flavorful beef every time. Pair it with warm bread and vibrant vegetables for a meal that’s as visually appealing as it is delicious.
- Cuisine: Meat
- Keywords: Kid Friendly, Winter, Weeknight, < 4 Hours, Easy
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Servings: 4
- Calories: 433.4 per serving
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Total Time: 3 hours and 5 minutes
Ingredients:
- 2 pounds beef stew meat
- 2 pounds beef chuck
- 1/2 cup water
Instructions:
| Method | Step | Time |
|---|---|---|
| Crockpot | Rinse and drain cubes well. | 5 minutes |
| Add all ingredients into crockpot. | – | |
| Cook on low for 8-10 hours. | 8-10 hours | |
| Serve over noodles. | – | |
| Oven | Rinse cubes well. | – |
| Add all ingredients into casserole dish. | – | |
| Bake, covered at 350°F for 3 hours. | 3 hours | |
| Serve over noodles. | – |
Directions:
-
Preparation:
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business - For either method, start by rinsing and draining the beef cubes thoroughly. This helps remove any excess liquid and ensures a cleaner flavor.
-
-
Crockpot Method:
- Place the rinsed beef cubes into the crockpot.
- Add the beef chuck and water.
- Cook on low for 8 to 10 hours. This slow cooking process allows the flavors to meld and the meat to become incredibly tender.
- Once done, serve the stroganoff over cooked noodles for a hearty meal.
-
Oven Method:
- Preheat your oven to 350°F (175°C).
- Rinse the beef cubes as per the instructions.
- Place the beef cubes into a casserole dish.
- Add the beef chuck and water.
- Cover the dish with a lid or aluminum foil to prevent moisture loss during cooking.
- Bake in the preheated oven for 3 hours until the meat is fork-tender and the flavors have developed beautifully.
- Serve the beef stroganoff over noodles, allowing your guests to enjoy every savory bite.
Tips:
- For a thicker sauce, you can add another can of soup if the mixture appears too thin during cooking.
- Opt for colorful vegetables as a side dish to enhance the presentation and add a nutritional boost to your meal.
- Leftovers can be refrigerated and reheated for a quick and satisfying meal on busy weeknights.
Nutritional Information (per serving):
- Calories: 433.4
- Fat: 19.1g
- Saturated Fat: 6.5g
- Cholesterol: 145.2mg
- Sodium: 1637.4mg
- Carbohydrates: 13.7g
- Fiber: 0.3g
- Sugar: 2.4g
- Protein: 52.1g
Indulge in the rich flavors of this Easy Beef Stroganoff recipe, a true comfort food classic that’s sure to warm your soul and satisfy your taste buds. Whether you’re cooking for a family dinner or a cozy night in, this dish is guaranteed to be a hit!
