Recipe: Beef and Noodles 🥩🍜
Description:
Similar to a Beef Stroganoff, this recipe is easy to prepare and makes round steak very tender. Perfect for Sunday dinner, especially when you have other commitments like Church for about three hours. The aroma of this dish filling your house will have everyone eagerly anticipating dinner time!
- Cook Time: 3 hours
- Prep Time: 15 minutes
- Total Time: 3 hours 15 minutes
- Recipe Category: Meat
- Keywords: Weeknight, Less than 4 Hours
Nutritional Information (per serving):
- Calories: 563.8
- Fat Content: 29.5g
- Saturated Fat Content: 8.8g
- Cholesterol Content: 73mg
- Sodium Content: 5323.1mg
- Carbohydrate Content: 45.7g
- Fiber Content: 2.6g
- Sugar Content: 6.2g
- Protein Content: 28.5g
Ingredients:
- 1 pound round steak, cut into bite-sized strips
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 3/4 to 1 cup water
- 1 cup milk
- Egg noodles
- Warm dinner rolls
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Ingredients: Begin by cutting the round steak into bite-sized strips. |
| 2 | Combine Ingredients: In a crockpot, mix together the meat, cream of mushroom soup, cream of chicken soup, water, and milk. |
| 3 | Cook: Cook on low heat for 3-4 hours. This slow cooking process ensures the meat becomes incredibly tender and flavorful. |
| 4 | Thicken Gravy: If you prefer a thicker gravy, mix cornstarch dissolved in water into the crockpot before serving. Stir well to incorporate. |
| 5 | Serve: Serve the beef and gravy over cooked egg noodles, allowing the flavors to meld together beautifully. Accompany with warm dinner rolls to soak up every last drop of deliciousness. |
Enjoy your Beef and Noodles!
This hearty and comforting dish is perfect for a cozy family dinner or a gathering with friends. With its simple preparation and rich flavors, it’s sure to become a favorite in your recipe collection.
