Tender Beef Tongue Delight with Zesty Horseradish Sauce

Beef Tongue with Horseradish Sauce

Introduction

This Beef Tongue with Horseradish Sauce recipe is not your everyday fare, but it’s sure to surprise and delight your taste buds. Even the skeptics will be won over with the flavorful combination of tender beef tongue and zesty horseradish sauce. 🥩🌿

Overview

• Preparation Time: 30 minutes
• Cooking Time: 4 hours
• Total Time: 4 hours 30 minutes
• Servings: 30 servings

Ingredients

• 1 beef tongue
• 2 onions
• 2 bay leaves
• 2 whole cloves
• 2 cups heavy cream
• Salt (for soaking)
• Horseradish cream (for serving)

Instructions

1. Prepare the Beef Tongue: Start by scrubbing the fresh beef tongue with a vegetable brush under running water to ensure it’s clean. Then, soak the tongue in salted water for about an hour to tenderize it and remove any impurities.

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2. Simmer the Tongue: Once the tongue has soaked, place it in a large pot and cover it with hot water. Add in the onions, bay leaves, and whole cloves to infuse flavor into the meat. Allow the tongue to simmer gently on the stovetop for approximately 4 hours, until it’s tender and easily pierced with a fork.

3. Cool and Prepare the Tongue: After simmering, remove the pot from the heat and let the tongue cool slightly. Once it’s cool enough to handle, take the tongue out of the pot and place it on a cutting board. Use a sharp knife to carefully split the outer layer, trim off any excess fat or gristle, and peel away the tough outer skin.

4. Slice and Reheat: To serve, slice the beef tongue thinly at a slight angle to maximize tenderness and presentation. If you’re not serving it immediately, you can store the sliced tongue in the refrigerator until you’re ready to enjoy it. When you’re ready to serve, simply reheat the slices in the microwave for about a minute to warm them through.

5. Serve with Horseradish Cream: The crowning glory of this dish is the horseradish cream. Whether you buy it pre-made or whip up your own homemade version, the creamy, tangy kick of horseradish is the perfect accompaniment to the rich, savory flavor of the beef tongue. Serve the sliced tongue with a dollop of horseradish cream on the side for dipping or drizzling.

Tips and Variations

• Soaking the Tongue: Don’t skip the soaking step—it helps to tenderize the meat and remove any excess saltiness.
• Flavor Infusion: Feel free to customize the flavor of the simmering liquid by adding additional herbs and spices, such as garlic, peppercorns, or thyme, to suit your taste preferences.
• Make-Ahead Option: This dish can be prepared ahead of time and reheated just before serving, making it a convenient option for entertaining or meal prep.
• Leftover Ideas: If you have any leftover beef tongue, it’s great for sandwiches, tacos, or even added to soups and stews for extra richness and flavor.

Nutritional Information (Per Serving)

• Calories: 30.9
• Fat: 3g
• Saturated Fat: 1.8g
• Cholesterol: 10.9mg
• Sodium: 6.4mg
• Carbohydrates: 1.1g
• Fiber: 0.1g
• Sugar: 0.4g
• Protein: 0.2g

Conclusion

Beef tongue may not be a typical weeknight dinner choice, but it’s a dish that’s sure to make a memorable impression. With a little time and patience, you can transform this humble cut of meat into a gourmet delight that will have everyone coming back for seconds. Serve it up with a generous dollop of horseradish cream and watch as your guests’ taste buds dance with delight!