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Tender Braised Beef Chuck Under Blade Steak: Nutritional Benefits & Recipe Ideas

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Beef Chuck Under Blade Steak (Boneless, 0″ Fat, Choice, Cooked, Braised) – Nutritional Information

Description:
This tender and flavorful cut of beef, sourced from the chuck section, is braised to perfection to achieve a melt-in-your-mouth texture. The beef chuck under blade steak is boneless, trimmed to remove excess fat (0″ fat), and is considered a choice-grade cut, ensuring a quality eating experience.

Nutritional Information (per 100g serving):

Nutrient Amount
Energy 222 kcal
Protein 30.91 g
Total Fat 10.91 g
Saturated Fat 4.253 g
Carbohydrates 0.0 g
Fiber 0.0 g
Sugar 0.0 g
Calcium 14 mg
Iron 3.25 mg
Magnesium 22 mg
Phosphorus 210 mg
Potassium 312 mg
Sodium 65 mg
Zinc 11.39 mg
Copper 0.098 mcg
Manganese 0.016 mg
Selenium 35.3 mcg
Vitamin C 0.0 mg
Thiamin (B1) 0.071 mg
Riboflavin (B2) 0.252 mg
Niacin (B3) 4.02 mg
Vitamin B6 0.325 mg
Folate 8.0 mcg
Vitamin B12 3.55 mcg
Vitamin A 2.0 mcg
Vitamin E 0.1 mg
Vitamin D2 0.2 mcg

Allergen Information:

This cut of beef contains no known allergens. However, please be mindful of any potential cross-contamination risks when preparing in a kitchen with common allergens.

Dietary Preferences:

  • Gluten-Free
  • Low-Carb
  • High in Protein
  • Low in Sugar
  • Paleo-Friendly
  • Keto-Friendly

Advice:

Beef chuck under blade steak is a versatile ingredient that pairs well with a wide range of vegetables and grains. For those following a low-carb or keto diet, this cut is a fantastic choice due to its minimal carbohydrate content. Braising the beef adds rich flavor while keeping it moist, making it a great option for slow-cooked recipes such as stews and braises. Be sure to cook it slowly to allow the connective tissue to break down, resulting in a tender texture.

Conclusion:

This beef cut offers a high-quality source of protein, essential vitamins, and minerals, with a minimal carbohydrate profile. It is perfect for anyone looking to enjoy a savory and satisfying meal while meeting their nutritional needs.

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