Tender Braised Pork Steaks with Caramelized Onions

Pork Steak and Onions Recipe

Overview:

This classic pork steak and onions recipe brings out the best flavors through slow braising. The result? Tender pork steaks complemented by sweet, caramelized onions, cooked to perfection in a large electric fry pan.

Ingredients:

• 3-4 pork steaks
• 3 large onions
• Salt
• Pepper
• Garlic powder
• Water
• Cooking spray

Instructions:

1. Prepare the Pork Steaks:

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   • Season both sides of the pork steaks generously with salt, pepper, and garlic powder to taste.

2. Heat the Pan:

   • Spray a large electric fry pan or a very large skillet with cooking spray.
   • Heat the pan to 375 degrees Fahrenheit.

3. Brown the Pork Steaks:

   • Brown both sides of the seasoned pork steaks in the hot pan until they develop a nice caramelized crust.

4. Braise the Pork Steaks:

   • Once the steaks are browned, add 2 cups of water to the pan.
   • Cover the pan and let the pork steaks simmer over medium heat for 15 minutes.

5. Turn and Continue Cooking:

   • After 15 minutes, turn the pork steaks over.
   • Check the liquid level and add more water if needed to maintain about 1/2 inch in the pan.
   • Continue cooking for another 15 minutes, ensuring to scrape up any browned bits from the bottom of the pan.

6. Add the Onions:

   • Cover the pork steaks with sliced onions.
   • Adjust the water level again to ensure the onions are partially submerged in the liquid.

7. Finish Cooking:

   • Cook for an additional 15 minutes, turning the meat as necessary to ensure even cooking.
   • Poke the onions into the cooking liquid to enhance flavor absorption.
   • Add more water if the pan becomes too dry, ensuring the onions cook down until they are caramelized and soft.

8. Final Steps:

   • Allow the cooking liquid to reduce almost entirely.
   • Add about 1 cup of water to deglaze the pan, scraping up any remaining browned bits.

9. Serve:

   • Remove the pork steaks and onions from the pan, ensuring to include the flavorful cooking juices.
   • Serve hot, with the caramelized onions and pan juices spooned over the pork steaks.

Tips:

• For an even richer taste, consider stirring in sour cream during the last 10 minutes of cooking.
• Ensure to monitor the liquid level throughout cooking to prevent the pan from drying out.
• This dish pairs beautifully with mashed potatoes or steamed vegetables for a complete meal.

Enjoy the rich, savory flavors of this pork steak and onions recipe, perfect for a hearty family dinner or a cozy weekend meal!