Introducing a culinary delight that’s both tantalizing and surprisingly simple: the 30-Minute Pressure Cooker Ox Tongue recipe. Perfect for busy weeknights or anytime you crave a savory dish that’s sure to impress, this recipe is a testament to the exquisite flavors of beef organ meats. And here’s the best part—it’s ready in just 30 minutes from start to finish!
🕒 Prep Time: 5 minutes
🕒 Cook Time: 25 minutes
🕒 Total Time: 30 minutes
Description:
This isn’t your ordinary ox tongue recipe—this is a culinary masterpiece that even the pickiest eaters, including kids, will devour with gusto. Say goodbye to the bitterness of traditional wine-infused recipes, because here, we use cherry wine as an optional ingredient to elevate the flavors to new heights. Picture this: with each bite, the tender ox tongue practically melts in your mouth, leaving behind an explosion of flavors that will leave you craving more. And the best part? This recipe is tried, tested, and proven to be a fail-proof family favorite, having been served thousands of times with rave reviews.
Recipe Category:
Beef Organ Meats
Keywords:
Meat, Asian, Kid Friendly, Pressure Cooker, < 30 Mins, Stove Top
Nutritional Information (per serving):
- Calories: 145.4
- Fat Content: 2.2g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 3492.1mg
- Carbohydrate Content: 26.5g
- Fiber Content: 4g
- Sugar Content: 16g
- Protein Content: 7.7g
Ingredients:
- 1 ox tongue
- 3/4 cup soy sauce
- 1/4 cup apple cider vinegar
- 3 tablespoons brown sugar
- 1 onion, diced
- 1 tablespoon peppercorn
- 1/2 head garlic, minced
- 2 cups water
- 2 tablespoons cherry wine (optional)
- 2 bay leaves
- 1 red bell pepper, sliced
- Oil (for frying)
- 1 cup tomato sauce
Instructions:
-
Prepare the Ox Tongue:
- Rub the ox tongue with salt to remove any slime.
- Place the tongue in boiling water for 2 minutes.
- Peel off the outer whitish skin.
- Rinse the tongue under running water to clean.
-
Pressure Cook the Ox Tongue:
- Slice the ox tongue diagonally into small pieces.
- Place the sliced tongue into the pressure cooker.
- Add soy sauce, apple cider vinegar, cherry wine (if using), brown sugar, diced onion, peppercorn, minced garlic, and bay leaves to the pressure cooker.
- Pour in the water.
- Close the pressure cooker lid and cook on high pressure for 10 minutes.
-
Fry the Ox Tongue:
- Once the pressure cooking is complete, carefully release the pressure from the cooker.
- Remove the ox tongue from the cooker and set aside.
- Heat oil in a skillet over medium-high heat.
- Fry the ox tongue pieces until they are reddish brown in color.
-
Simmer with Tomato Sauce:
- Once fried, return the ox tongue to the skillet.
- Pour in the tomato sauce.
- Lower the heat and simmer the ox tongue in the tomato sauce for an additional 15 minutes, allowing the flavors to meld together.
-
Serve and Enjoy:
- Once the ox tongue is simmered to perfection, transfer it to a serving dish.
- Garnish with sliced red bell pepper for added color and flavor.
- Serve hot and enjoy the succulent, tender ox tongue with your favorite side dishes.
With just a few simple steps and minimal ingredients, you’ll have a restaurant-quality dish that’s bursting with flavor and sure to become a new family favorite. So why wait? Try this 30-Minute Pressure Cooker Ox Tongue recipe today and treat your taste buds to something extraordinary!
