Steamed Chicken and Shrimp Dumplings (Somay Ayam Udang Empuk)

Discover a delightful and savory dish with our Steamed Chicken and Shrimp Dumplings recipe. These tender dumplings, known as Somay Ayam Udang Empuk, combine the rich flavors of chicken and shrimp with a medley of aromatic spices and fresh vegetables. Perfect as an appetizer or a main course, these dumplings are sure to become a favorite in your household. Follow our step-by-step guide to create these delicious dumplings that are both flavorful and easy to make.

Ingredients

• 150 grams ground chicken breast
• 100 grams chopped shrimp
• 1 tablespoon finely chopped shallots
• 1 teaspoon ground white pepper
• 1 teaspoon salt
• 2 large eggs
• 1/2 tablespoon finely minced garlic
• 1 medium carrot, grated
• 20 pieces of wonton wrappers
• 1/2 tablespoon sesame oil (or vegetable oil)
• 200 grams chayote squash, coarsely grated and drained
• 225 grams sago starch

Instructions

Preparing the Filling

1. Mix the Chicken and Shrimp: In a large mixing bowl, combine the ground chicken and chopped shrimp. Add the finely chopped shallots, ground white pepper, salt, and minced garlic. Mix well to evenly distribute the seasonings.

   Related Articles

   • 
     Homemade Sweet and Tangy Pineapple Chicken
   • 
     Honey Glazed Grilled Chicken Thighs
   • 
     Ultimate Savory Chicken Noodles with Spiced Cabbage
   • 
     Chicken and Carrot Roll with Egg Crepe

2. Incorporate the Eggs: Crack the eggs into the mixture and stir thoroughly until the eggs are fully integrated, creating a cohesive mixture.

3. Add Vegetables: Gently fold in the grated carrot and the drained, grated chayote squash. Ensure that the vegetables are evenly mixed with the chicken and shrimp mixture.

4. Combine with Sago Starch: Gradually add the sago starch to the mixture, stirring continuously until the starch is fully incorporated and the mixture is well-blended. Set the mixture aside for a moment to allow the flavors to meld.

Assembling the Dumplings

1. Prepare the Wonton Wrappers: Lay out the wonton wrappers on a clean, dry surface. Take a small spoonful of the dumpling filling and place it in the center of each wrapper.

2. Shape the Dumplings: Gently fold the edges of the wonton wrappers up around the filling, pinching the edges lightly to secure the filling inside. Continue this process until all the filling has been used and the dumplings are formed.

Cooking the Dumplings

1. Steaming: Arrange the dumplings in a single layer in a steamer basket. Ensure that the dumplings are not touching each other to prevent sticking.

2. Steam Until Cooked: Place the steamer basket over a pot of boiling water, cover, and steam the dumplings for about 15-20 minutes, or until they are cooked through and the filling is firm.

Serving

1. Serve Hot: Carefully remove the dumplings from the steamer and transfer them to a serving plate. Drizzle a little sesame oil over the top for added flavor.

2. Garnish and Enjoy: Garnish with fresh cilantro or a sprinkle of chopped green onions if desired. Serve hot with your favorite dipping sauce, such as soy sauce, chili sauce, or a tangy vinegar dip.

Tips and Variations

• Vegetable Substitutes: If chayote squash is unavailable, you can substitute it with other vegetables like zucchini or cucumber.
• Additional Flavor: For an extra burst of flavor, consider adding a dash of soy sauce or fish sauce to the filling mixture.
• Freezing Option: These dumplings freeze well. Prepare a batch, freeze them on a baking sheet, and once frozen, transfer to a freezer bag for future use. Steam directly from frozen when ready to eat.

Enjoy these delightful Steamed Chicken and Shrimp Dumplings as part of a family meal or as an appetizer at your next gathering. Their tender texture and rich flavor are sure to impress!