Tender Crock Pot Ginger Teriyaki Pork Chops

Crock Pot Ginger Teriyaki Pork Chops

If you’ve ever wished for a recipe that combines the rich, savory flavors of Asian cuisine with the convenience of a slow cooker, look no further. This Crock Pot Ginger Teriyaki Pork Chops recipe is the ultimate in tender, flavorful comfort food that practically makes itself. With the touch of ground ginger, this dish is brimming with an irresistible umami profile that will have your taste buds dancing with delight. Perfect for busy days or a leisurely weekend meal, these pork chops turn out tender and packed with flavor, making them a standout dish at the dinner table.

Ingredients

• 4 pork chops (bone-in or boneless, your preference)
• 1/3 cup Kikkoman Teriyaki Sauce (or any high-quality teriyaki sauce)
• 1/3 cup brown sugar
• 1 teaspoon ground ginger

Instructions

1. Prepare the Sauce:
   Begin by creating the delicious sauce that will infuse your pork chops with incredible flavor. In a medium-sized bowl, combine 1/3 cup of Kikkoman Teriyaki Sauce with 1/3 cup of brown sugar. Stir well until the sugar is completely dissolved into the sauce. Add 1 teaspoon of ground ginger to the mix, stirring until fully incorporated. This blend will serve as the flavorful base for your slow-cooked pork chops.

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2. Prepare the Pork Chops:
   Arrange the 4 pork chops in the crock pot. If you’re using bone-in chops, make sure they are evenly spaced out to ensure that each chop receives an equal amount of sauce and flavor. For boneless chops, just ensure they are layered in a way that allows the sauce to evenly coat all pieces.

3. Add the Sauce:
   Pour the prepared teriyaki and ginger sauce over the pork chops in the crock pot. Make sure each chop is covered with the sauce to ensure even flavor distribution as they cook.

4. Cook the Pork Chops:
   Cover the crock pot with its lid and set it to cook on the low heat setting for 7 hours. The slow cooking process allows the pork chops to become incredibly tender, absorbing all the rich flavors of the teriyaki sauce and ginger. The long, slow cook time ensures that the meat becomes so tender that it practically falls off the bone.

5. Serve and Enjoy:
   After 7 hours, your pork chops will be ready to enjoy. Serve them directly from the crock pot for a casual family dinner, or transfer them to a serving platter for a more formal presentation. The sauce can be spooned over the chops or served on the side as a dipping sauce. Pair these flavorful pork chops with steamed rice, sautéed vegetables, or a crisp salad for a complete meal.

Nutritional Information (Per Serving)

• Calories: 589.6
• Fat Content: 16.8 g
• Saturated Fat: 5 g
• Cholesterol: 313 mg
• Sodium: 264.1 mg
• Carbohydrates: 3.5 g
• Fiber: 0 g
• Sugar: 3.4 g
• Protein: 99.8 g

Tips for Perfect Pork Chops

• Adjust Sweetness: If you prefer a sweeter sauce, you can increase the amount of brown sugar slightly.
• Ginger Intensity: For a stronger ginger flavor, add a bit more ground ginger to the sauce.
• Thickening the Sauce: If you find the sauce too thin after cooking, you can thicken it by transferring it to a saucepan, bringing it to a boil, and whisking in a slurry of cornstarch and water until it reaches your desired consistency.

Serving Suggestions

These Crock Pot Ginger Teriyaki Pork Chops are versatile and can be paired with various side dishes. Consider serving them with:

• Steamed Jasmine or Basmati Rice for a fragrant and fluffy side.
• Stir-Fried Vegetables like bell peppers, broccoli, and snap peas for a crunchy and nutritious accompaniment.
• A Fresh Green Salad with a light vinaigrette to balance the richness of the pork.

Enjoy the delicious flavors and the ease of preparation with this scrumptious recipe that turns everyday pork chops into a savory, Asian-inspired feast.