π Sounds Unusual But it’s Yummy: Garhwal Ka Fannah π
π Cook Time: 30 minutes
π Prep Time: 24 hours
π Total Time: 24 hours 30 minutes
π Description:
This remarkable recipe hails from the serene Indian hills of Mussorie, where warmth, love, and care infuse every culinary creation. In Mussorie, the essence of cooking lies not just in the ingredients but in the abundant use of TLC – Tender Loving Care! Despite its delectable taste, this dish remains relatively unknown outside the region due to the rarity of Kulad dal, a lentil with distinct brown and white hues. Should you ever find yourself fortunate enough to wander through Mussorie, consider this dish a culinary treasure worth savoring! Resembling Rajma in appearance, this dish boasts minimal yet potent ingredients, showcasing the simplicity and richness of Indian cuisine. It’s worth noting that the preparation time encompasses the overnight soaking of lentils, a crucial step for achieving optimal texture and flavor.
π Recipe Category: Curries
π Keywords: Lunch/Snacks, Lentil, Beans, Asian, Indian, Vegan, Potluck, Winter, Weeknight, Mixer, Beginner Cook, Stove Top, Stir Fry, Small Appliance, Easy, Inexpensive
π₯ Recipe Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Ginger paste |
| 1 | Garlic paste |
| 1 | Kulad dal |
| 1 | Water |
| 1 | Salt |
| 1 | Fresh coriander leaves |
| 1/2 | Oil |
| 3 | Black and White Roti πΎ |
π Nutritional Information (Per Serving):
- Calories: 61.7
- Fat Content: 6.8g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 0mg
- Sodium Content: 292.4mg
- Carbohydrate Content: 0.3g
- Fiber Content: 0.1g
- Sugar Content: 0g
- Protein Content: 0.1g
π½οΈ Recipe Instructions:
-
Prepare Ingredients: Begin by soaking the Kulad dal overnight to ensure tenderness and flavor development.
-
Heat Oil: In a pan, heat the oil over medium heat until it shimmers invitingly.
-
Add Pastes: Introduce the ginger paste and garlic paste into the heated oil, stirring continuously until the raw aromas dissipate, infusing the oil with their rich flavors.
-
Incorporate Lentils: Drain the soaked Kulad dal and add it to the pan, allowing it to mingle with the aromatic pastes, coating each lentil with a symphony of flavors.
-
Cook Lentils: Cook the lentils over medium flame for approximately 5 minutes, allowing them to absorb the fragrant oils and spices, enhancing their inherent earthy taste.
-
Add Water and Salt: Pour in the measured water, followed by a sprinkle of salt, ensuring a perfect balance of seasoning that elevates the dish to gastronomic heights.
-
Simmer: Mix the ingredients thoroughly, covering the pan and allowing the lentils to simmer gently for 10-15 minutes, or until they reach a state of tender perfection, ready to melt in your mouth.
-
Garnish: Just before serving, garnish the dish with a generous sprinkle of fresh coriander leaves, imparting a vibrant burst of color and freshness to the final presentation.
-
Serve: Present this culinary masterpiece hot, accompanied by Black and White Roti, for a complete meal that transports your taste buds to lentil and roti heaven, capturing the essence of Garhwal Ka Fannah in every delightful bite.
Indulge in the flavors of Mussorie’s culinary heritage with this soul-satisfying dish that celebrates simplicity, love, and the art of mindful cooking! π½οΈποΈ
