Gizzards and Noodles Recipe
Introduction:
Gizzards and noodles might not sound like the most glamorous dish, but for many, it’s the epitome of comfort food, evoking memories of home-cooked meals and cherished family gatherings. This recipe, passed down through generations, combines humble ingredients with heartwarming flavors, creating a dish that’s both simple and satisfying. Whether you’re looking for a quick weeknight meal or a comforting dish to share with loved ones, Gizzards and Noodles is sure to hit the spot.
Recipe Details:
- Name: Gizzards and Noodles
- Cook Time: 3 hours
- Prep Time: 15 minutes
- Total Time: 3 hours and 15 minutes
- Servings: 6
- Category: One Dish Meal
- Keywords: Weeknight, Less than 4 Hours
Description:
Gizzards and Noodles is more than just a recipe; it’s a culinary journey rooted in tradition and nostalgia. For those who grew up on “cheap” food, this dish holds a special place in their hearts, offering both comfort and familiarity. While the recipe allows for endless variations and additions, some families, like the one who shared this recipe, prefer it plain, savoring the simplicity of its flavors. Despite its humble origins, Gizzards and Noodles has the power to bring families together, with memories of shared meals and cherished moments.
Ingredients:
- 1 chicken gizzard
- 2 teaspoons salt
- 1 tablespoon butter
- 1/2 tablespoon margarine
- Pepper to taste
Nutritional Information:
- Calories: 160
- Fat Content: 15.8g
- Saturated Fat: 9.8g
- Cholesterol: 102.3mg
- Sodium: 893.5mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 5.2g
Instructions:
- Rinse the chicken gizzard and cut each one in half.
- In a pot, simmer the gizzards in water and 2 teaspoons of salt for about 3 hours or until they are very tender. It’s essential not to let the water boil.
- While the gizzards are simmering, cook the noodles according to package instructions until they are done. Drain them and set them aside.
- Once the gizzards are tender, drain any excess liquid and add the cooked noodles to the pot.
- Add the butter and margarine to the pot, stirring gently until everything is well combined.
- Season with salt and pepper to taste, adjusting the flavors as needed.
- Serve the Gizzards and Noodles hot, savoring each comforting bite.
Tips and Variations:
- While this recipe is delicious as is, feel free to get creative with your additions and variations. Consider adding vegetables like carrots, celery, or onions for extra flavor and nutrition.
- For a richer broth, you can use chicken or vegetable stock instead of water when simmering the gizzards.
- Experiment with different herbs and spices to customize the dish to your taste preferences. Thyme, rosemary, or paprika can add depth and complexity to the flavors.
- If you’re short on time, you can use a pressure cooker to cook the gizzards more quickly. Just be sure to follow the manufacturer’s instructions and adjust the cooking time accordingly.
Conclusion:
Gizzards and Noodles may not be the most extravagant dish, but it’s certainly one of the most comforting. With its humble ingredients and heartwarming flavors, this recipe has stood the test of time, bringing families together with each delicious bite. Whether enjoyed on a cozy weeknight or shared during a special gathering, Gizzards and Noodles is sure to warm both body and soul, reminding us of the simple joys found in a home-cooked meal.
