Tender Grilled Steaks with Zesty Western Dressing

Western Dressing Steak Marinade Recipe

Overview

This Western Dressing Steak Marinade is a surprising twist that tenderizes steaks and infuses them with a unique flavor, perfect for summer grilling. Despite its unconventional use of salad dressing, it promises to impress with its juicy and flavorful results. Ideal for weeknight dinners or casual gatherings, this recipe is easy to prepare and delivers deliciously grilled steaks every time.

• Cook Time: 10 minutes
• Prep Time: 8 hours (marinating time)
• Total Time: 8 hours 10 minutes
• Recipe Category: Meat
• Keywords: Summer, Weeknight, Easy

Ingredients

• 2-3 steaks (depending on size and preference)
• 1 bottle of Western-style salad dressing (choose a variety that suits your taste)
• Seasoned salt (to sprinkle on steaks before grilling)

Nutritional Information (per serving)

• Calories: 756
• Total Fat: 57.7g
  • Saturated Fat: 22.8g
• Cholesterol: 205.6mg
• Sodium: 160.3mg
• Carbohydrates: 0g
  • Fiber: 0g
  • Sugars: 0g
• Protein: 55g

Recipe Instructions

1. Preparation:

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   • Cut the steaks into serving-size pieces or leave them whole, depending on your preference and the cut of steak used.

2. Marinating:

   • Place the steak pieces in a large zip lock bag or a shallow dish.
   • Pour the Western dressing over the steaks, ensuring they are well-coated. Seal the bag or cover the dish.
   • Marinate in the refrigerator for several hours to overnight. The longer you marinate, the more flavorful and tender the steaks will be. Turn the bag occasionally to ensure even marination.

3. Grilling:

   • When ready to cook, preheat your grill to medium-high heat.
   • Remove the steaks from the marinade and discard any excess marinade.
   • Sprinkle seasoned salt over both sides of each steak, ensuring an even coating.

4. Cooking:

   • Place the steaks on the hot grill and cook to your desired doneness. For medium-well steaks, grill for about 5-7 minutes per side, depending on thickness and grill temperature.

5. Serving:

   • Once cooked to perfection, remove the steaks from the grill and let them rest for a few minutes.
   • Serve hot, and enjoy the juicy, flavorful steaks with your favorite sides.

Tips for Success

• Marinating Time: For best results, marinate the steaks for at least 8 hours or overnight. This allows the flavors from the dressing to penetrate the meat thoroughly, enhancing both tenderness and taste.

• Grill Temperature: Ensure your grill is adequately preheated to achieve those perfect grill marks and a juicy interior.

• Seasoning: The seasoned salt adds an extra layer of flavor. Adjust the amount to suit your taste preferences.

• Variations: Feel free to experiment with different types of Western-style dressings to find your favorite flavor profile. Some varieties may have slightly different sweetness levels or additional herbs and spices.

Conclusion

This Western Dressing Steak Marinade recipe might sound unconventional, but it delivers tender, flavorful steaks that are perfect for summer grilling. Whether you’re hosting a barbecue or simply craving a delicious dinner, this recipe is sure to become a favorite in your household. Embrace the unexpected and savor the results of this easy, yet incredibly satisfying dish!