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Pepes Ikan Mas Tulang Lunak: A Delightful Indonesian Fish Dish
Pepes Ikan Mas Tulang Lunak, a delectable Indonesian dish, features tender fish wrapped in banana leaves and steamed to perfection. This recipe highlights the unique flavors of Indonesian spices and herbs, making it a delicious and exotic addition to your culinary repertoire. Follow these detailed steps to prepare this mouthwatering dish.
Ingredients:
- 7 whole carp fish
- 1 lime
- 5 starfruit (belimbing wuluh)
- 3 bunches of basil (kemangi)
- 8 bay leaves (salam)
- 2 stalks of lemongrass
- Vegetable oil (for sautéing spices)
- Banana leaves (enough to wrap the fish; either steamed or dried)
Spice Paste:
- 10 shallots
- 8 garlic cloves
- 5 pieces of turmeric root (kunyit)
- 3 pieces of galangal (lengkuas)
- 5 candlenuts
- 1/2 teaspoon of coriander
- 8 curly red chilies (adjust to taste)
- 3 bird’s eye chilies
- 1/2 tablespoon of brown sugar
- Salt to taste
- 1/2 tablespoon of seasoning powder (Royco)
Instructions:
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Prepare the Fish:
- Clean the carp thoroughly, removing the innards and gills. Rinse well.
- Rub the fish with lime juice and set aside to marinate.
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Make the Spice Paste:
- Blend or grind the shallots, garlic, turmeric, galangal, candlenuts, chilies, brown sugar, and coriander into a smooth paste.
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Cook the Spice Paste:
- Heat a bit of vegetable oil in a pan over medium heat.
- Sauté the spice paste until the moisture evaporates and the paste becomes fragrant.
- Season with salt and Royco to taste. Cook for a few more minutes, then remove from heat.
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Season the Fish:
- Rub the spice paste all over the fish, ensuring it’s well-coated.
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Wrap the Fish:
- Place a piece of banana leaf on a flat surface.
- Add a few slices of starfruit, lemongrass, bay leaves, and basil on top of the leaf.
- Place a seasoned fish on top of the herbs and fruits.
- Wrap the fish in the banana leaf, securing the package with toothpicks.
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Steam the Fish:
- Arrange the wrapped fish in a pressure cooker.
- Cook for approximately 60 minutes to ensure the fish is tender and infused with the flavors.
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Grill the Fish:
- Remove the fish from the pressure cooker and carefully unwrap.
- Grill the wrapped fish on a non-stick pan or skillet until the banana leaves become slightly crispy and dry.
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Serve:
- Remove the fish from the banana leaves and place on a serving dish.
- Garnish with additional fresh basil and starfruit slices if desired.
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Enjoy:
- Serve Pepes Ikan Mas Tulang Lunak hot and enjoy this authentic Indonesian delight with steamed rice or as part of a larger meal.
Bon Appétit and happy cooking!