Tender Iranian Beef Shish Kebabs

Iranian Shish Kebabs Recipe

Overview:

Enjoy the flavors of Southwest Asia with these Iranian Shish Kebabs, a delightful combination of marinated beef and aromatic spices. Perfect for a lunch or snack, these kebabs are easy to prepare and guaranteed to impress your guests.

• Cook Time: 15 minutes
• Prep Time: 6 hours (including marination)
• Total Time: 6 hours 15 minutes
• Recipe Category: Lunch/Snacks
• Keywords: Grains, Vegetable, Meat, Southwest Asia (Middle East), Asian, Weeknight, Refrigerator, Easy, Inexpensive
• Rating: ★★★★★ (3 reviews)
• Calories: 14.5 per serving
• Fat Content: 0.1g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 1.5mg
• Carbohydrate Content: 3.7g
• Fiber Content: 0.6g
• Sugar Content: 1.4g
• Protein Content: 0.4g

Ingredients:

• 2 filets of beef, cut into 1-inch cubes
• 1 onion, cut into chunks
• 1/2 teaspoon allspice
• 3 tablespoons lime juice
• Salt and black pepper, to taste

Instructions:

1. Prepare the Beef: Cut the beef into 1-inch cubes and place them in a mixing bowl.

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2. Marinate: Add the onion chunks, allspice, salt, black pepper, and lime juice to the bowl with the beef. Mix well to ensure the beef is evenly coated with the marinade.

3. Refrigerate: Cover the bowl and refrigerate for 4-6 hours to allow the flavors to meld together and the beef to tenderize.

4. Skewer and Grill: After marinating, thread the marinated beef and onion onto barbecue skewers. You can alternate with your choice of vegetables or fruits for added flavor and variety.

5. Cooking: Heat a grill or barbecue to medium-high heat. Place the skewers on the grill and cook for about 15 minutes, turning them 3-4 times during cooking. Baste the kebabs with any remaining marinade throughout the cooking process to keep them moist and flavorful.

6. Serve: Once the beef is cooked to your desired doneness and has a nice charred exterior, remove from the grill and serve hot.

Serving Suggestions:

• Iranian Shish Kebabs pair wonderfully with fluffy basmati rice or warm pita bread.
• Serve with a side of yogurt-based sauce, chopped fresh herbs, and a squeeze of lemon for added freshness.

Tips for Success:

• Ensure the beef is evenly cut into cubes to promote even cooking.
• Marinate the beef for at least 4 hours for optimal flavor infusion.
• Soak wooden skewers in water for 30 minutes before threading to prevent burning.

Enjoy Your Culinary Adventure:

These Iranian Shish Kebabs are not just a meal but a culinary journey through the flavors of Southwest Asia. Perfect for a weeknight dinner or a weekend barbecue, this recipe combines simplicity with exotic tastes, making it a favorite among family and friends alike. Unlock the essence of Middle Eastern cuisine with every tender bite of these flavorful kebabs.