Braised Brisket Recipe 🥩
Description:
This Braised Brisket recipe is a timeless gem, deeply rooted in Jewish culinary tradition. 🕍 It’s not just a dish; it’s a cherished family tradition, passed down through generations. 🌟 Its preparation is simple, yet its flavors are complex and rich, leaving an indelible mark on your taste buds. Best of all, it gets even better on the second day, making it perfect for leftovers! 🍽️ If you’re health-conscious, fret not; refrigerating the sauce allows you to easily skim off any excess fat, ensuring a guilt-free indulgence. 👩🍳👨🍳 So, roll up your sleeves and embark on a culinary journey that will have your family clamoring for more, month after month!
Recipe Information:
- Cuisine: European, Jewish
- Category: Meat
- Keywords: Very Low Carbs, Hanukkah, Weeknight, Oven, Easy
- Rating: ⭐⭐⭐⭐⭐ (5.0)
- Review Count: 19
- Calories: 1129.4 per serving
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours and 15 minutes
- Servings: Variable
Ingredients:
- 1 beef brisket
- 8 cans of beer
- 8 cups of ketchup
- 4 cups of red wine
- 1 cup of vinegar
- Freshly ground pepper (to taste)
Instructions:
| Step | Description |
|---|---|
| 1 | Sprinkle the beef brisket generously with freshly ground pepper, pressing it into the meat to ensure flavorful seasoning. |
| 2 | In a large Dutch oven, sear the beef brisket over medium-high heat on the stovetop until it develops a beautiful golden-brown crust on all sides. This step is crucial for locking in the juices and enhancing the flavor of the brisket. |
| 3 | While the brisket is searing, mix together the beer, ketchup, red wine, and vinegar in a bowl to create a luscious sauce. Don’t worry too much about exact measurements; the magic is in the melding of flavors! 🍻🍅🍷 |
| 4 | Once the brisket is seared to perfection, pour half of the onion soup over the top, ensuring it’s evenly distributed. Then, carefully flip the brisket and coat the other side with the remaining soup mix. This step ensures that every bite is infused with flavor. |
| 5 | Now, pour the prepared sauce over the top of the brisket, ensuring it’s well-covered. Then, cover the Dutch oven with a tight-fitting lid and transfer it to a preheated oven set to 400°F (200°C) for the initial roasting phase. |
| 6 | After 30 minutes of roasting at 400°F (200°C), reduce the oven temperature to 250°F (120°C) and continue to roast the brisket for an additional 3 and a half hours. This slow-roasting method allows the flavors to develop and the meat to become tender and succulent. |
| 7 | Once the brisket is done roasting, remove it from the pan and allow it to cool slightly before slicing. For the best results, slice the brisket thinly and against the grain to ensure maximum tenderness. |
| 8 | While the brisket is resting, take the opportunity to degrease the sauce by skimming off any excess fat that has risen to the surface. This step ensures a lighter and more flavorful sauce that perfectly complements the rich, meaty brisket. |
| 9 | Serve the sliced brisket with the degreased sauce alongside your favorite side dishes, such as roasted or mashed potatoes. 🥔🍷 Let the aroma fill the air and the flavors transport you to culinary bliss! Enjoy the fruits of your labor and revel in the joy of sharing this timeless dish with your loved ones. Bon appétit! 🎉 |
Whether it’s a festive Hanukkah celebration or a cozy weeknight dinner, this Braised Brisket recipe is sure to steal the show and earn you rave reviews from family and friends alike. So, what are you waiting for? Let’s get cooking and create unforgettable memories around the dinner table! 🍽️✨
