Handi Lamb Chop Masala Recipe
๐ Prep Time: 20 minutes
๐ Cook Time: 40 minutes
๐ Total Time: 1 hour
๐ฝ Servings: 1
Description:
Indulge in the exotic flavors of this Handi Lamb Chop Masala recipe, a delightful dish bursting with aromatic spices and tender lamb chops. Perfect for a cozy dinner or a special occasion, this recipe promises to tantalize your taste buds with every bite.
Ingredients:
- 225g lamb chops
- 1 tomato
- 1 onion
- 1 tsp garam masala
- 1 tsp red chili powder
- 1 inch ginger root
- 1 tsp garlic paste
- 1/2 tsp salt
- 1/2 cup yogurt
- 2 tbsp oil
Instructions:
-
Heat Oil:
- Heat oil in a handi or deep-bottomed pan over medium heat.
-
Saute Onions:
- Add chopped onions to the heated oil.
- Cook until the onions turn golden brown, stirring occasionally.
-
Add Spices:
- Stir in ginger and garlic paste, red chili powder, garam masala, and salt.
- Cook the spices until fragrant, ensuring they don’t burn.
-
Cook Lamb Chops:
- Add the lamb chops to the spice mixture in the handi.
- Mix well to coat the chops with the spices.
- Add chopped tomatoes and stir to combine.
-
Simmer:
- Pour in a little water to create a thick sauce.
- Cover the handi and allow the lamb chops to simmer until they are tender and cooked through, stirring occasionally.
-
Finish with Yogurt:
- Once the lamb chops are cooked, add yogurt to the handi.
- Mix well to incorporate the yogurt into the sauce.
-
Reheat:
- Carefully reheat the lamb chop masala, ensuring it doesn’t boil vigorously.
-
Serve:
- Garnish the Handi Lamb Chop Masala with freshly chopped coriander leaves and ginger strips.
- Serve hot alongside steamed rice or naan bread for a complete and satisfying meal.
Nutritional Information (Per Serving):
- Calories: 119.9
- Fat Content: 6.2g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 3.9mg
- Sodium Content: 1211.3mg
- Carbohydrate Content: 15.2g
- Fiber Content: 3.4g
- Sugar Content: 7.8g
- Protein Content: 3.2g
Keywords:
Meat, Asian, Indian, < 60 Mins
Enjoy your flavorful Handi Lamb Chop Masala! ๐ฝ๐ถ๐ฅ
